Eid Special Beef Biryani

70 mins
Serves 1
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Directions

  1. 1Add 1 kg of beef into a pot.
  2. 2Add 1 kg of beef into a pot.
  3. 3Add 1 kg of beef into a pot.
  4. 4Add 1 and a half cup of yogurt to the beef.
  5. 5Add 1 and a half cup of yogurt to the beef.
  6. 6Add 1 and a half cup of yogurt to the beef.
  7. 7Add 3-4 chopped tomatoes.
  8. 8Add 3-4 chopped tomatoes.
  9. 9Add 3-4 chopped tomatoes.
  10. 10Add chopped coriander.
  11. 11Add chopped coriander.
  12. 12Add chopped coriander.
  13. 13Add 1/3 cup of fried onion.
  14. 14Add 1/3 cup of fried onion.
  15. 15Add 1/3 cup of fried onion.
  16. 16Add 1 tablespoon of ginger, garlic & green chilli paste.
  17. 17Add 1 tablespoon of ginger, garlic & green chilli paste.
  18. 18Add 1 tablespoon of ginger, garlic & green chilli paste.
  19. 19Add 1/3 cup of oil.
  20. 20Add 1/3 cup of oil.
  21. 21Add 1/3 cup of oil.
  22. 22Add Biryani Masala.
  23. 23Add Biryani Masala.
  24. 24Add Biryani Masala.
  25. 25Add salt to taste.
  26. 26Add salt to taste.
  27. 27Add salt to taste.
  28. 28Add 5-6 cups of water.
  29. 29Add 5-6 cups of water.
  30. 30Add 5-6 cups of water.
  31. 31Pressure cook for 40 to 50 minutes.
  32. 32Pressure cook for 40 to 50 minutes.
  33. 33Pressure cook for 40 to 50 minutes.
  34. 34Open the pressure cooker and stir the beef mixture.
  35. 35Open the pressure cooker and stir the beef mixture.
  36. 36Open the pressure cooker and stir the beef mixture.
  37. 37Add green chillies to the beef mixture.
  38. 38Add green chillies to the beef mixture.
  39. 39Add green chillies to the beef mixture.
  40. 40Add half kg of boiled Sella rice over the beef mixture.
  41. 41Add half kg of boiled Sella rice over the beef mixture.
  42. 42Add half kg of boiled Sella rice over the beef mixture.
  43. 43Add another layer of beef mixture over the rice.
  44. 44Add another layer of beef mixture over the rice.
  45. 45Add another layer of beef mixture over the rice.
  46. 46Garnish with chopped coriander.
  47. 47Garnish with chopped coriander.
  48. 48Garnish with chopped coriander.
  49. 49Add another layer of boiled Sella rice.
  50. 50Add another layer of boiled Sella rice.
  51. 51Add another layer of boiled Sella rice.
  52. 52Garnish with fried onion and chopped coriander.
  53. 53Garnish with fried onion and chopped coriander.
  54. 54Garnish with fried onion and chopped coriander.
  55. 55Pour some spiced oil over the rice.
  56. 56Pour some spiced oil over the rice.
  57. 57Pour some spiced oil over the rice.
  58. 58Cook on low flame for 15-20 minutes.
  59. 59Cook on low flame for 15-20 minutes.
  60. 60Cook on low flame for 15-20 minutes.
  61. 61Mix the biryani well after cooking.
  62. 62Mix the biryani well after cooking.
  63. 63Mix the biryani well after cooking.
  64. 64Serve the Eid Special Beef Biryani.
  65. 65Serve the Eid Special Beef Biryani.
  66. 66Serve the Eid Special Beef Biryani.

Ingredients

  • 1 kg Beef
  • 1 kg Beef
  • 1 kg Beef
  • 1.5 cup Yogurt
  • 1.5 cup Yogurt
  • 1.5 cup Yogurt
  • 3 tomatoes Tomatoes
  • 3 tomatoes Tomatoes
  • 3 tomatoes Tomatoes
  • Chopped Coriander
  • Chopped Coriander
  • Chopped Coriander
  • 0.33 cup Fried onion
  • 0.33 cup Fried onion
  • 0.33 cup Fried onion
  • 1 tbsp Ginger Garlic & Green Chilli paste
  • 1 tbsp Ginger Garlic & Green Chilli paste
  • 1 tbsp Ginger Garlic & Green Chilli paste
  • 0.33 cup Oil
  • 0.33 cup Oil
  • 0.33 cup Oil
  • Biryani Masala
  • Biryani Masala
  • Biryani Masala
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 5 cups Water
  • 5 cups Water
  • 5 cups Water
  • Green Chillies
  • Green Chillies
  • Green Chillies
  • 0.5 kg Boiled Sella rice
  • 0.5 kg Boiled Sella rice
  • 0.5 kg Boiled Sella rice

Equipment

potpressure cookerwooden spoonstrainerserving platter