Directions
- 1Add 1 kg of beef into a pot.
- 2Add 1 and a half cup of yogurt to the beef.
- 3Add 3-4 chopped tomatoes.
- 4Add chopped coriander.
- 5Add 1/3 cup of fried onion.
- 6Add 1 tablespoon of ginger, garlic & green chilli paste.
- 7Add 1/3 cup of oil.
- 8Add Biryani Masala.
- 9Add salt to taste.
- 10Add 5-6 cups of water.
- 11Pressure cook for 40 to 50 minutes.
- 12Open the pressure cooker and stir the beef mixture.
- 13Add green chillies to the beef mixture.
- 14Add half kg of boiled Sella rice over the beef mixture.
- 15Add another layer of beef mixture over the rice.
- 16Garnish with chopped coriander.
- 17Add another layer of boiled Sella rice.
- 18Garnish with fried onion and chopped coriander.
- 19Pour some spiced oil over the rice.
- 20Cook on low flame for 15-20 minutes.
- 21Mix the biryani well after cooking.
- 22Serve the Eid Special Beef Biryani.
Ingredients
- 1 kg Beef
- 1.5 cup Yogurt
- 3 tomatoes Tomatoes
- Chopped Coriander
- 0.33 cup Fried onion
- 1 tbsp Ginger Garlic & Green Chilli paste
- 0.33 cup Oil
- Biryani Masala
- to taste Salt
- 5 cups Water
- Green Chillies
- 0.5 kg Boiled Sella rice
Equipment
potpressure cookerwooden spoonstrainerserving platter
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