Chicken Changezi
Serves 1
Directions
- 1Place the Thai boneless chicken in a clay pot and add yogurt, ginger garlic paste, tandoori masala (2-3 tbsp), chili flakes (1 tsp), coriander powder (half tbsp), turmeric powder (1/3 tsp), coriander powder (1 tsp), and salt to taste. Mix well to marinate the chicken.
- 2Place the Thai boneless chicken in a clay pot and add yogurt, ginger garlic paste, tandoori masala (2-3 tbsp), chili flakes (1 tsp), coriander powder (half tbsp), turmeric powder (1/3 tsp), coriander powder (1 tsp), and salt to taste. Mix well to marinate the chicken.
- 3Place the Thai boneless chicken in a clay pot and add yogurt, ginger garlic paste, tandoori masala (2-3 tbsp), chili flakes (1 tsp), coriander powder (half tbsp), turmeric powder (1/3 tsp), coriander powder (1 tsp), and salt to taste. Mix well to marinate the chicken.
- 4Heat oil (1/3 cup) in a wok. Add sliced onions, green chilies, ginger, and garlic. Add salt to taste and sauté.
- 5Heat oil (1/3 cup) in a wok. Add sliced onions, green chilies, ginger, and garlic. Add salt to taste and sauté.
- 6Heat oil (1/3 cup) in a wok. Add sliced onions, green chilies, ginger, and garlic. Add salt to taste and sauté.
- 7Add two chopped tomatoes to the wok and continue sautéing.
- 8Add two chopped tomatoes to the wok and continue sautéing.
- 9Add two chopped tomatoes to the wok and continue sautéing.
- 10In a separate pan, melt butter (100g) with cumin (half tsp).
- 11In a separate pan, melt butter (100g) with cumin (half tsp).
- 12In a separate pan, melt butter (100g) with cumin (half tsp).
- 13Add the marinated chicken to the wok with the sautéed onions and tomatoes. Cook until the chicken is browned and cooked through.
- 14Add the marinated chicken to the wok with the sautéed onions and tomatoes. Cook until the chicken is browned and cooked through.
- 15Add the marinated chicken to the wok with the sautéed onions and tomatoes. Cook until the chicken is browned and cooked through.
- 16Add the prepared tomato and onion gravy to the chicken. Stir well.
- 17Add the prepared tomato and onion gravy to the chicken. Stir well.
- 18Add the prepared tomato and onion gravy to the chicken. Stir well.
- 19Add tandoori masala (2-3 tbsp), coriander powder (1 tsp), cumin powder (half tsp), and some ginger julienne to the curry. Stir and let it cook.
- 20Add tandoori masala (2-3 tbsp), coriander powder (1 tsp), cumin powder (half tsp), and some ginger julienne to the curry. Stir and let it cook.
- 21Add tandoori masala (2-3 tbsp), coriander powder (1 tsp), cumin powder (half tsp), and some ginger julienne to the curry. Stir and let it cook.
- 22Garnish with fresh ginger julienne and chopped coriander.
- 23Garnish with fresh ginger julienne and chopped coriander.
- 24Garnish with fresh ginger julienne and chopped coriander.
- 25Serve hot with paratha.
- 26Serve hot with paratha.
- 27Serve hot with paratha.
Ingredients
- 1.5 kg Thai Boneless Chicken
- 1.5 kg Thai Boneless Chicken
- 1.5 kg Thai Boneless Chicken
- 0.33 cup Yogurt
- 0.33 cup Yogurt
- 0.33 cup Yogurt
- Ginger Garlic paste
- Ginger Garlic paste
- Ginger Garlic paste
- 2 tbsp Tandoori Masala
- 2 tbsp Tandoori Masala
- 2 tbsp Tandoori Masala
- 1 tsp Chilli flakes
- 1 tsp Chilli flakes
- 1 tsp Chilli flakes
- 0.5 tbsp Coriander Powder
- 0.5 tbsp Coriander Powder
- 0.5 tbsp Coriander Powder
- 0.33 tsp Turmeric Powder
- 0.33 tsp Turmeric Powder
- 0.33 tsp Turmeric Powder
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- to taste Salt
- to taste Salt
- to taste Salt
- 0.33 cup Oil
- 0.33 cup Oil
- 0.33 cup Oil
- 2 Onions
- 2 Onions
- 2 Onions
- Green Chillies
- Green Chillies
- Green Chillies
- Ginger
- Ginger
- Ginger
- Garlic
- Garlic
- Garlic
- 2 Tomatoes
- 2 Tomatoes
- 2 Tomatoes
- 100 g Butter
- 100 g Butter
- 100 g Butter
- 0.5 tsp Cumin
- 0.5 tsp Cumin
- 0.5 tsp Cumin
- 2 tbsp Tandoori Masala
- 2 tbsp Tandoori Masala
- 2 tbsp Tandoori Masala
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- 1 tsp Coriander Powder
- 0.5 tsp Cumin Powder
- 0.5 tsp Cumin Powder
- 0.5 tsp Cumin Powder
- Ginger julienne
- Ginger julienne
- Ginger julienne
- Coriander
- Coriander
- Coriander
Equipment
Clay potBowlSpoonWokSpatula