Directions
- 1Prick the potato.
- 2Massage the potato with red chili powder, turmeric powder, kasuri methi, and some oil.
- 3Wrap the potato.
- 4Place the wrapped potato in a tandoor.
- 5In the meantime, prepare the baked beans by adding oil, garlic, ginger, chopped onions, and chopped green chili to a pan.
- 6Add baked beans, salt, turmeric powder, red chili powder, and kasuri methi to the pan with the prepared masala.
- 7After 30 minutes, check if the potato is cooked.
- 8Add a pinch of salt and some red chili powder to the melted butter on the potato.
- 9Pour the Indian-style baked beans on top of the jacket potato.
- 10Garnish with cheese and chopped coriander.
Ingredients
- potato
- red chili powder
- turmeric powder
- kasuri methi
- oil
- garlic
- ginger
- chopped onions
- chopped green chili
- baked beans
- salt
- butter
- a pinch red chili powder
- cheese
- chopped coriander
Equipment
tandoor
Tips
- Green chili is optional if you can't handle the spice.
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