Indian style Jacket Potato with Baked Beans

30 mins
Serves 1
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Directions

  1. 1Prick the potato.
  2. 2Massage the potato with red chili powder, turmeric powder, kasuri methi, and some oil.
  3. 3Wrap the potato.
  4. 4Place the wrapped potato in a tandoor.
  5. 5In the meantime, prepare the baked beans by adding oil, garlic, ginger, chopped onions, and chopped green chili to a pan.
  6. 6Add baked beans, salt, turmeric powder, red chili powder, and kasuri methi to the pan with the prepared masala.
  7. 7After 30 minutes, check if the potato is cooked.
  8. 8Add a pinch of salt and some red chili powder to the melted butter on the potato.
  9. 9Pour the Indian-style baked beans on top of the jacket potato.
  10. 10Garnish with cheese and chopped coriander.

Ingredients

  • potato
  • red chili powder
  • turmeric powder
  • kasuri methi
  • oil
  • garlic
  • ginger
  • chopped onions
  • chopped green chili
  • baked beans
  • salt
  • butter
  • a pinch red chili powder
  • cheese
  • chopped coriander

Equipment

tandoor

Tips

  • Green chili is optional if you can't handle the spice.