Fiery Jhol Noodles

Serves 1
instagram.com

Directions

  1. 1Start by dry roasting some soybeans, sesame seeds, along with peanuts.
  2. 2Let the dry-roasted ingredients cool down and then grind them to form a nutty powder.
  3. 3Prepare the masala base by adding some oil in a pan.
  4. 4Sauté ginger, garlic, onion, dried red chilies, green chilies, and tomato until they turn soft.
  5. 5Add all the dried masalas (Kashmiri chili/red chili powder, turmeric, coriander powder, Maggi Masala, and salt) and cook for 2-3 minutes.
  6. 6Let the masala cool down and blend it all together with some water to form a fiery broth.
  7. 7Pour the blended base back into the pan, add some water, and cook for 2 minutes until the gravy comes to a boil.
  8. 8Add the instant noodles or any noodles of your choice and let it boil until the noodles are cooked.
  9. 9Add the nutty powder that was prepared earlier and fresh coriander.
  10. 10Mix well, do a taste test, and add more spices if required.
  11. 11Serve it warm and garnish with fresh spring onion greens.

Ingredients

  • 2 TBSP whole soyabeans
  • 1 TSP white sesame seeds
  • 2 TBSP peanuts
  • 2 TBSP Oil
  • 0.5 Inch Ginger
  • 7 garlic cloves
  • 2 onions
  • 4 dried red chillies
  • 2 green chillies
  • 3 tomatoes
  • 0.25 TSP Turmeric
  • 0.5 TSP Coriander Powder
  • 1 TSP Red Chilli Powder
  • 1 Pack Maggi Masala
  • to taste Salt
  • as needed for blending Water
  • 2 Pack Maggi Noodles
  • 2 TBSP Fresh Coriander
  • fresh spring onion greens

Equipment

fry panblenderpan

Tips

  • Ensure cooking happens quickly while preventing food from being burnt by using a non-stick fry pan with a wide and thick base.
  • Do a taste test before serving and add more spices if required.