White Biryani Recipe

Serves 1
facebook.com

Directions

  1. 1Heat oil and add ginger garlic paste.
  2. 2Heat oil and add ginger garlic paste.
  3. 3Heat oil and add ginger garlic paste.
  4. 4Add half kg meat with bones.
  5. 5Add half kg meat with bones.
  6. 6Add half kg meat with bones.
  7. 7Add spices.
  8. 8Add spices.
  9. 9Add spices.
  10. 10Add green chilli paste (15 to 20 green chillies paste).
  11. 11Add green chilli paste (15 to 20 green chillies paste).
  12. 12Add green chilli paste (15 to 20 green chillies paste).
  13. 13Add salt 1 tbsp or to taste
  14. 14Add salt 1 tbsp or to taste
  15. 15Add salt 1 tbsp or to taste
  16. 16Cover and cook for 1.5 hours until meat tenders.
  17. 17Cover and cook for 1.5 hours until meat tenders.
  18. 18Cover and cook for 1.5 hours until meat tenders.
  19. 19In 400 gm yoghurt add fry onion 1 cup and 10 to 12 dried aalu Bukhara.
  20. 20In 400 gm yoghurt add fry onion 1 cup and 10 to 12 dried aalu Bukhara.
  21. 21In 400 gm yoghurt add fry onion 1 cup and 10 to 12 dried aalu Bukhara.
  22. 22Fry 2 to 3 boil potatoes.
  23. 23Fry 2 to 3 boil potatoes.
  24. 24Fry 2 to 3 boil potatoes.
  25. 25Boil soaked 4 cup rice with salt 2 to 3 tbsp and 1 tbsp zeera.
  26. 26Boil soaked 4 cup rice with salt 2 to 3 tbsp and 1 tbsp zeera.
  27. 27Boil soaked 4 cup rice with salt 2 to 3 tbsp and 1 tbsp zeera.
  28. 28Make a layer of rice and masala.
  29. 29Make a layer of rice and masala.
  30. 30Make a layer of rice and masala.
  31. 31Add curry leaves and boiled potatoes.
  32. 32Add curry leaves and boiled potatoes.
  33. 33Add curry leaves and boiled potatoes.
  34. 34Sprinkle jaifal and jawitri powder.
  35. 35Sprinkle jaifal and jawitri powder.
  36. 36Sprinkle jaifal and jawitri powder.
  37. 37Add 1 tbsp ghee into the rice water and sprinkle.
  38. 38Add 1 tbsp ghee into the rice water and sprinkle.
  39. 39Add 1 tbsp ghee into the rice water and sprinkle.
  40. 40Put it on dum.
  41. 41Put it on dum.
  42. 42Put it on dum.

Ingredients

  • oil
  • oil
  • oil
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • 0.5 kg meat with bones
  • 0.5 kg meat with bones
  • 0.5 kg meat with bones
  • spices
  • spices
  • spices
  • 15 to green chilli paste
  • 15 to green chilli paste
  • 15 to green chilli paste
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 400 gm yoghurt
  • 400 gm yoghurt
  • 400 gm yoghurt
  • 1 cup fry onion
  • 1 cup fry onion
  • 1 cup fry onion
  • 10 to dried aalu Bukhara
  • 10 to dried aalu Bukhara
  • 10 to dried aalu Bukhara
  • 2 to boil potatoes
  • 2 to boil potatoes
  • 2 to boil potatoes
  • 4 cup rice
  • 4 cup rice
  • 4 cup rice
  • 2 to salt
  • 2 to salt
  • 2 to salt
  • 1 tbsp zeera
  • 1 tbsp zeera
  • 1 tbsp zeera
  • curry leaves
  • curry leaves
  • curry leaves
  • jaifal and jawitri powder
  • jaifal and jawitri powder
  • jaifal and jawitri powder
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • green chillies
  • green chillies
  • green chillies
White Biryani Recipe | Clip Recipe