Serves 1
Directions
- 1Heat oil and add ginger garlic paste.
- 2Add half kg meat with bones.
- 3Add spices.
- 4Add green chilli paste (15 to 20 green chillies paste).
- 5Add salt 1 tbsp or to taste
- 6Cover and cook for 1.5 hours until meat tenders.
- 7In 400 gm yoghurt add fry onion 1 cup and 10 to 12 dried aalu Bukhara.
- 8Fry 2 to 3 boil potatoes.
- 9Boil soaked 4 cup rice with salt 2 to 3 tbsp and 1 tbsp zeera.
- 10Make a layer of rice and masala.
- 11Add curry leaves and boiled potatoes.
- 12Sprinkle jaifal and jawitri powder.
- 13Add 1 tbsp ghee into the rice water and sprinkle.
- 14Put it on dum.
Ingredients
- oil
- ginger garlic paste
- 0.5 kg meat with bones
- spices
- 15 to green chilli paste
- 1 tbsp salt
- 400 gm yoghurt
- 1 cup fry onion
- 10 to dried aalu Bukhara
- 2 to boil potatoes
- 4 cup rice
- 2 to salt
- 1 tbsp zeera
- curry leaves
- jaifal and jawitri powder
- 1 tbsp ghee
- green chillies
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