Garlic Brinjal Tawa Fry

Serves 1
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Directions

  1. 1Slice the eggplant
  2. 2Slice the eggplant
  3. 3Slice the eggplant
  4. 4Make slits in the center of the eggplant.
  5. 5Make slits in the center of the eggplant.
  6. 6Make slits in the center of the eggplant.
  7. 7Grind garlic, soaked red chilli, coriander powder and salt.
  8. 8Grind garlic, soaked red chilli, coriander powder and salt.
  9. 9Grind garlic, soaked red chilli, coriander powder and salt.
  10. 10Coat the eggplant in the mixture.
  11. 11Coat the eggplant in the mixture.
  12. 12Coat the eggplant in the mixture.
  13. 13Tawa fry both sides.
  14. 14Tawa fry both sides.
  15. 15Tawa fry both sides.
  16. 16Add coriander leaves.
  17. 17Add coriander leaves.
  18. 18Add coriander leaves.

Ingredients

  • Eggplant
  • Eggplant
  • Eggplant
  • 6 nos Garlic
  • 6 nos Garlic
  • 6 nos Garlic
  • 5 nos Soaked red chilli
  • 5 nos Soaked red chilli
  • 5 nos Soaked red chilli
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • Salt
  • Salt
  • Salt
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

KnifeCutting boardGlass bowlPan

Tips

  • With the same masala you can cut and make like normal brinjal fry which tastes even better.
  • Coat in the eggplant and tawa fry both sides.