Garlic Brinjal Tawa Fry

Serves 1
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Directions

  1. 1Slice the eggplant
  2. 2Make slits in the center of the eggplant.
  3. 3Grind garlic, soaked red chilli, coriander powder and salt.
  4. 4Coat the eggplant in the mixture.
  5. 5Tawa fry both sides.
  6. 6Add coriander leaves.

Ingredients

  • Eggplant
  • 6 nos Garlic
  • 5 nos Soaked red chilli
  • 1 tsp Coriander powder
  • Salt
  • Coriander leaves

Equipment

KnifeCutting boardGlass bowlPan

Tips

  • With the same masala you can cut and make like normal brinjal fry which tastes even better.
  • Coat in the eggplant and tawa fry both sides.

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