Hyderabadi Veg Dum Biryani

40 mins
Serves 4
facebook.com

Directions

  1. 1Cut cauliflower, capsicum, carrot, green peas, and potato into desired pieces.
  2. 2Cut cauliflower, capsicum, carrot, green peas, and potato into desired pieces.
  3. 3Cut cauliflower, capsicum, carrot, green peas, and potato into desired pieces.
  4. 4Marinate the vegetables with 50 gm curd, 1 tbsp salt, 1 tbsp turmeric, 1 tbsp chilli, and 1 tbsp biryani masala powder.
  5. 5Marinate the vegetables with 50 gm curd, 1 tbsp salt, 1 tbsp turmeric, 1 tbsp chilli, and 1 tbsp biryani masala powder.
  6. 6Marinate the vegetables with 50 gm curd, 1 tbsp salt, 1 tbsp turmeric, 1 tbsp chilli, and 1 tbsp biryani masala powder.
  7. 7Temper mustard oil with cardamom, cinnamon, clove, bay leaf, nutmeg, mace, and red chilli.
  8. 8Temper mustard oil with cardamom, cinnamon, clove, bay leaf, nutmeg, mace, and red chilli.
  9. 9Temper mustard oil with cardamom, cinnamon, clove, bay leaf, nutmeg, mace, and red chilli.
  10. 10Add sliced onions and cook until soft.
  11. 11Add sliced onions and cook until soft.
  12. 12Add sliced onions and cook until soft.
  13. 13Add a paste of garlic, ginger, chilli, coriander, and mint leaves.
  14. 14Add a paste of garlic, ginger, chilli, coriander, and mint leaves.
  15. 15Add a paste of garlic, ginger, chilli, coriander, and mint leaves.
  16. 16Pour the paste over the marinated vegetables and cook until tender.
  17. 17Pour the paste over the marinated vegetables and cook until tender.
  18. 18Pour the paste over the marinated vegetables and cook until tender.
  19. 19Add 200 gm fried paneer, cashew, and raisins.
  20. 20Add 200 gm fried paneer, cashew, and raisins.
  21. 21Add 200 gm fried paneer, cashew, and raisins.
  22. 22Add chopped coriander and mint leaves.
  23. 23Add chopped coriander and mint leaves.
  24. 24Add chopped coriander and mint leaves.
  25. 25Add 60% cooked basmati rice, saffron milk, rose water, and kewra water.
  26. 26Add 60% cooked basmati rice, saffron milk, rose water, and kewra water.
  27. 27Add 60% cooked basmati rice, saffron milk, rose water, and kewra water.
  28. 28Cook on low flame for 20-25 minutes and rest for 15 minutes.
  29. 29Cook on low flame for 20-25 minutes and rest for 15 minutes.
  30. 30Cook on low flame for 20-25 minutes and rest for 15 minutes.
  31. 31Serve hot with salad and raita.
  32. 32Serve hot with salad and raita.
  33. 33Serve hot with salad and raita.

Ingredients

  • 1 cauliflower
  • 1 cauliflower
  • 1 cauliflower
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 5 carrot
  • 5 carrot
  • 5 carrot
  • 1 handful green peas
  • 1 handful green peas
  • 1 handful green peas
  • 2 potato
  • 2 potato
  • 2 potato
  • 50 gm curd
  • 50 gm curd
  • 50 gm curd
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 tbsp chilli
  • 1 tbsp biryani masala powder
  • 1 tbsp biryani masala powder
  • 1 tbsp biryani masala powder
  • 1 mustard oil
  • 1 mustard oil
  • 1 mustard oil
  • 1 cardamom
  • 1 cardamom
  • 1 cardamom
  • 1 cinnamon
  • 1 cinnamon
  • 1 cinnamon
  • 1 clove
  • 1 clove
  • 1 clove
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 nutmeg
  • 1 nutmeg
  • 1 nutmeg
  • 1 mace
  • 1 mace
  • 1 mace
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 5 onion
  • 5 onion
  • 5 onion
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 corriander
  • 1 corriander
  • 1 corriander
  • 1 mint leaves
  • 1 mint leaves
  • 1 mint leaves
  • 200 gm paneer
  • 200 gm paneer
  • 200 gm paneer
  • 1 handful cashew
  • 1 handful cashew
  • 1 handful cashew
  • 1 handful raisins
  • 1 handful raisins
  • 1 handful raisins
  • 1 handful corriander
  • 1 handful corriander
  • 1 handful corriander
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup saffron milk
  • 1 cup saffron milk
  • 1 cup saffron milk
  • 1 rose water
  • 1 rose water
  • 1 rose water
  • 1 kewra water
  • 1 kewra water
  • 1 kewra water
  • 1 red chilli powder
  • 1 red chilli powder
  • 1 red chilli powder
  • 1 handful pomegranate seeds
  • 1 handful pomegranate seeds
  • 1 handful pomegranate seeds

Equipment

knifecutting boardgraterbowlblenderclay potfrying pan