Serves 4
Directions
- 1Slice the chicken into cubes.
- 2Season with salt, black pepper, chili flakes, garlic and onion powder, paprika, and olive oil.
- 3Mix till the color changes.
- 4Cook the chicken in light butter on medium heat for 4-5 minutes each side.
- 5Lower the heat and add extra butter, minced garlic, a drizzle of honey, and fresh parsley.
- 6Mix till well coated and juicy then set aside.
- 7Cook minced garlic for 2 minutes until fragrant.
- 8Add low-fat milk, light cream cheese, and extra seasoning.
- 9Mix till smooth and combined.
- 10Add low-fat cheddar cheese.
- 11Stir on low heat till creamy and thickens.
- 12Add cooked macaroni.
- 13Mix till creamy and indulgent.
- 14Serve and enjoy.
Ingredients
- 800 g chicken breast cut into cubes
- 1.5 tsp salt
- 1 tsp black pepper
- 1 tsp chilli flakes
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1.5 Tep paprika
- 2 tsp olive oil
- 30 g light butter for cooking
- 2 tsp minced garlic
- 30 g honey
- Handful fresh chopped parsley
- Big Tbsp minced garlic
- 300 ml skimmed milk
- 160 g light cream cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp smoked paprika
- 0.5 tsp nutmeg
- 100 g low fat cheddar cheese
- 220 g uncooked macaroni pasta
Tips
- Mix the chicken until the color changes after seasoning.
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