Honey Garlic Butter Chicken Mac N Cheese

Serves 4
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Directions

  1. 1Slice the chicken into cubes.
  2. 2Slice the chicken into cubes.
  3. 3Slice the chicken into cubes.
  4. 4Season with salt, black pepper, chili flakes, garlic and onion powder, paprika, and olive oil.
  5. 5Season with salt, black pepper, chili flakes, garlic and onion powder, paprika, and olive oil.
  6. 6Season with salt, black pepper, chili flakes, garlic and onion powder, paprika, and olive oil.
  7. 7Mix till the color changes.
  8. 8Mix till the color changes.
  9. 9Mix till the color changes.
  10. 10Cook the chicken in light butter on medium heat for 4-5 minutes each side.
  11. 11Cook the chicken in light butter on medium heat for 4-5 minutes each side.
  12. 12Cook the chicken in light butter on medium heat for 4-5 minutes each side.
  13. 13Lower the heat and add extra butter, minced garlic, a drizzle of honey, and fresh parsley.
  14. 14Lower the heat and add extra butter, minced garlic, a drizzle of honey, and fresh parsley.
  15. 15Lower the heat and add extra butter, minced garlic, a drizzle of honey, and fresh parsley.
  16. 16Mix till well coated and juicy then set aside.
  17. 17Mix till well coated and juicy then set aside.
  18. 18Mix till well coated and juicy then set aside.
  19. 19Cook minced garlic for 2 minutes until fragrant.
  20. 20Cook minced garlic for 2 minutes until fragrant.
  21. 21Cook minced garlic for 2 minutes until fragrant.
  22. 22Add low-fat milk, light cream cheese, and extra seasoning.
  23. 23Add low-fat milk, light cream cheese, and extra seasoning.
  24. 24Add low-fat milk, light cream cheese, and extra seasoning.
  25. 25Mix till smooth and combined.
  26. 26Mix till smooth and combined.
  27. 27Mix till smooth and combined.
  28. 28Add low-fat cheddar cheese.
  29. 29Add low-fat cheddar cheese.
  30. 30Add low-fat cheddar cheese.
  31. 31Stir on low heat till creamy and thickens.
  32. 32Stir on low heat till creamy and thickens.
  33. 33Stir on low heat till creamy and thickens.
  34. 34Add cooked macaroni.
  35. 35Add cooked macaroni.
  36. 36Add cooked macaroni.
  37. 37Mix till creamy and indulgent.
  38. 38Mix till creamy and indulgent.
  39. 39Mix till creamy and indulgent.
  40. 40Serve and enjoy.
  41. 41Serve and enjoy.
  42. 42Serve and enjoy.

Ingredients

  • 800 g chicken breast cut into cubes
  • 800 g chicken breast cut into cubes
  • 800 g chicken breast cut into cubes
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1 tsp chilli flakes
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp garlic powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 tsp onion powder
  • 1.5 Tep paprika
  • 1.5 Tep paprika
  • 1.5 Tep paprika
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 30 g light butter for cooking
  • 30 g light butter for cooking
  • 30 g light butter for cooking
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • Handful fresh chopped parsley
  • Handful fresh chopped parsley
  • Handful fresh chopped parsley
  • Big Tbsp minced garlic
  • Big Tbsp minced garlic
  • Big Tbsp minced garlic
  • 300 ml skimmed milk
  • 300 ml skimmed milk
  • 300 ml skimmed milk
  • 160 g light cream cheese
  • 160 g light cream cheese
  • 160 g light cream cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 100 g low fat cheddar cheese
  • 100 g low fat cheddar cheese
  • 100 g low fat cheddar cheese
  • 220 g uncooked macaroni pasta
  • 220 g uncooked macaroni pasta
  • 220 g uncooked macaroni pasta

Tips

  • Mix the chicken until the color changes after seasoning.