Directions
- 1Make the marinade: Combine yogurt, minced garlic, ginger paste, lemon juice, salt, and half of the spice mix.
- 2Marinate the chicken breast for at least 1 hour, or preferably overnight.
- 3Make the masala sauce: Sauté onions until translucent, then add minced garlic, ginger paste, and tomato paste. Simmer for a minute, then add the remaining spice mix, canned tomatoes, water, and cilantro. Simmer for 10-15 minutes.
- 4Blend the masala sauce until completely smooth.
- 5Add low-fat Greek yogurt, butter, cilantro and salt to taste to the sauce, and mix well.
- 6Grill or broil the marinated chicken until charred, approximately 10 minutes. Dice the chicken into small pieces.
- 7Add the diced chicken to the masala sauce and simmer for 15-20 minutes.
- 8Mix in cooked basmati rice (cooked in chicken bone broth for extra protein and flavor, optional).
- 9Assemble the burritos: Spoon the chicken mixture onto burrito tortillas, add cilantro, roll tightly and wrap in foil.
- 10Store the burritos frozen for meal prep.
Ingredients
- 240 g yogurt
- 2 tablespoons minced garlic
- 2 tablespoons ginger paste
- 2 lemons
- 2 tablespoons salt
- 0.5 spice mix
- 3 tablespoons smoked paprika
- 2 tablespoons cumin
- 1 tablespoon garam masala
- 1 tablespoon coriander
- 1 teaspoon turmeric
- 1 teaspoon cayenne
- 48 oz chicken breast
- 50 g butter
- 2 onions
- 2 tablespoons minced garlic
- 2 tablespoons ginger paste
- 4 tablespoons tomato paste
- 0.5 spice mix
- 14.5 oz canned tomatoes
- 150 ml water
- 1 handful cilantro/stems
- 200 g low fat Greek yogurt
- 15 g butter
- 1 handful cilantro
- 200 g basmati rice
- 350 g Chicken bone broth
- 11 burrito tortillas
- 600 g low fat greek yogurt
- 1 lemon
- 80 ml milk
- 15 g honey
- 1 handful chives/cilantro
Equipment
blendergrill or broilerlarge potmixing bowl
Tips
- Marinate chicken for at least 1 hour, preferably overnight.
- Ideally grill chicken to get char, but broiling works too.
- Refrigerate meat/rice mixture for ~20 minutes before assembling burritos to help thicken and make rolling easier.
- Reheat instructions: wrap in a paper towel, microwave for 2 minutes, air fry at 375 for 6-8 minutes to crisp up tortilla, or pan fry
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