Directions
- 1Pour a tablespoon of oil in the pot.
- 2Add the chicken pieces.
- 3Add a pinch of cinnamon.
- 4Add the potatoes that were previously fried.
- 5Add the broad beans.
- 6Mix the rice with turmeric and caraway.
- 7Add the rice to the pot.
- 8Cook on high heat for three minutes.
- 9Add the broth and close the pot.
- 10Cook on high heat, then reduce heat until done.
Ingredients
- 1 tablespoon oil
- 4 pieces chicken pieces
- 1 pinch cinnamon
- 8 slices potatoes
- 1 cup broad beans
- 2 cups rice (mix of two types)
- 1 pinch turmeric
- 1 pinch caraway
- 1.5 cups broth
Equipment
potspoonladle
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