Spicy Chilli Chicken Manchurian

Serves 1
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Directions

  1. 1Marinate boneless chicken with soy sauce.
  2. 2Marinate boneless chicken with soy sauce.
  3. 3Marinate boneless chicken with soy sauce.
  4. 4Add ginger garlic paste to the chicken.
  5. 5Add ginger garlic paste to the chicken.
  6. 6Add ginger garlic paste to the chicken.
  7. 7Add salt to the chicken.
  8. 8Add salt to the chicken.
  9. 9Add salt to the chicken.
  10. 10Add black pepper to the chicken.
  11. 11Add black pepper to the chicken.
  12. 12Add black pepper to the chicken.
  13. 13Add red chilli powder to the chicken.
  14. 14Add red chilli powder to the chicken.
  15. 15Add red chilli powder to the chicken.
  16. 16Add egg to the chicken.
  17. 17Add egg to the chicken.
  18. 18Add egg to the chicken.
  19. 19Mix the chicken and spices well.
  20. 20Mix the chicken and spices well.
  21. 21Mix the chicken and spices well.
  22. 22Add plain flour to the chicken.
  23. 23Add plain flour to the chicken.
  24. 24Add plain flour to the chicken.
  25. 25Mix the plain flour into the chicken.
  26. 26Mix the plain flour into the chicken.
  27. 27Mix the plain flour into the chicken.
  28. 28Deep fry the marinated chicken on medium heat until crispy.
  29. 29Deep fry the marinated chicken on medium heat until crispy.
  30. 30Deep fry the marinated chicken on medium heat until crispy.
  31. 31Remove the fried chicken from the oil.
  32. 32Remove the fried chicken from the oil.
  33. 33Remove the fried chicken from the oil.
  34. 34Pour oil into a pan.
  35. 35Pour oil into a pan.
  36. 36Pour oil into a pan.
  37. 37Add chopped garlic to the pan.
  38. 38Add chopped garlic to the pan.
  39. 39Add chopped garlic to the pan.
  40. 40Add chopped ginger to the pan.
  41. 41Add chopped ginger to the pan.
  42. 42Add chopped ginger to the pan.
  43. 43Sauté for 30 seconds.
  44. 44Sauté for 30 seconds.
  45. 45Sauté for 30 seconds.
  46. 46Add onions to the pan.
  47. 47Add onions to the pan.
  48. 48Add onions to the pan.
  49. 49Add bell pepper to the pan.
  50. 50Add bell pepper to the pan.
  51. 51Add bell pepper to the pan.
  52. 52Add green chilies to the pan.
  53. 53Add green chilies to the pan.
  54. 54Add green chilies to the pan.
  55. 55Cook for 40 seconds.
  56. 56Cook for 40 seconds.
  57. 57Cook for 40 seconds.
  58. 58Add tomato sauce to the pan.
  59. 59Add tomato sauce to the pan.
  60. 60Add tomato sauce to the pan.
  61. 61Add soy sauce to the pan.
  62. 62Add soy sauce to the pan.
  63. 63Add soy sauce to the pan.
  64. 64Add vinegar to the pan.
  65. 65Add vinegar to the pan.
  66. 66Add vinegar to the pan.
  67. 67Add red chilli sauce to the pan.
  68. 68Add red chilli sauce to the pan.
  69. 69Add red chilli sauce to the pan.
  70. 70Mix well.
  71. 71Mix well.
  72. 72Mix well.
  73. 73Add corn flour slurry to the sauce.
  74. 74Add corn flour slurry to the sauce.
  75. 75Add corn flour slurry to the sauce.
  76. 76Mix the sauce well.
  77. 77Mix the sauce well.
  78. 78Mix the sauce well.
  79. 79Add the fried chicken to the sauce.
  80. 80Add the fried chicken to the sauce.
  81. 81Add the fried chicken to the sauce.
  82. 82Add coriander leaves to the chicken and sauce.
  83. 83Add coriander leaves to the chicken and sauce.
  84. 84Add coriander leaves to the chicken and sauce.
  85. 85Mix well until chicken is coated.
  86. 86Mix well until chicken is coated.
  87. 87Mix well until chicken is coated.

Ingredients

  • 500 g boneless chicken
  • 500 g boneless chicken
  • 500 g boneless chicken
  • 1 tblsp soy sauce
  • 1 tblsp soy sauce
  • 1 tblsp soy sauce
  • 1 tblsp ginger garlic paste
  • 1 tblsp ginger garlic paste
  • 1 tblsp ginger garlic paste
  • To taste salt
  • To taste salt
  • To taste salt
  • 1 tspn black pepper
  • 1 tspn black pepper
  • 1 tspn black pepper
  • 1 tblsp red chilli powder
  • 1 tblsp red chilli powder
  • 1 tblsp red chilli powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.5 tblsp plain flour
  • 1.5 tblsp plain flour
  • 1.5 tblsp plain flour
  • oil
  • oil
  • oil
  • 2 tblsp chopped garlic
  • 2 tblsp chopped garlic
  • 2 tblsp chopped garlic
  • 1 tblsp chopped ginger
  • 1 tblsp chopped ginger
  • 1 tblsp chopped ginger
  • onions
  • onions
  • onions
  • bell pepper
  • bell pepper
  • bell pepper
  • green chilies
  • green chilies
  • green chilies
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 0.25 cup tomato sauce
  • 1.5 tblsp soy sauce
  • 1.5 tblsp soy sauce
  • 1.5 tblsp soy sauce
  • 1 tspn vinegar
  • 1 tspn vinegar
  • 1 tspn vinegar
  • 1.5 tblsp red chilli sauce
  • 1.5 tblsp red chilli sauce
  • 1.5 tblsp red chilli sauce
  • corn flour slurry
  • corn flour slurry
  • corn flour slurry
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

pantongsstrainerspatula
Spicy Chilli Chicken Manchurian | Clip Recipe