Serves 1
Directions
- 1Marinate boneless chicken with soy sauce.
- 2Add ginger garlic paste to the chicken.
- 3Add salt to the chicken.
- 4Add black pepper to the chicken.
- 5Add red chilli powder to the chicken.
- 6Add egg to the chicken.
- 7Mix the chicken and spices well.
- 8Add plain flour to the chicken.
- 9Mix the plain flour into the chicken.
- 10Deep fry the marinated chicken on medium heat until crispy.
- 11Remove the fried chicken from the oil.
- 12Pour oil into a pan.
- 13Add chopped garlic to the pan.
- 14Add chopped ginger to the pan.
- 15Sauté for 30 seconds.
- 16Add onions to the pan.
- 17Add bell pepper to the pan.
- 18Add green chilies to the pan.
- 19Cook for 40 seconds.
- 20Add tomato sauce to the pan.
- 21Add soy sauce to the pan.
- 22Add vinegar to the pan.
- 23Add red chilli sauce to the pan.
- 24Mix well.
- 25Add corn flour slurry to the sauce.
- 26Mix the sauce well.
- 27Add the fried chicken to the sauce.
- 28Add coriander leaves to the chicken and sauce.
- 29Mix well until chicken is coated.
Ingredients
- 500 g boneless chicken
- 1 tblsp soy sauce
- 1 tblsp ginger garlic paste
- To taste salt
- 1 tspn black pepper
- 1 tblsp red chilli powder
- 1 egg
- 1.5 tblsp plain flour
- oil
- 2 tblsp chopped garlic
- 1 tblsp chopped ginger
- onions
- bell pepper
- green chilies
- 0.25 cup tomato sauce
- 1.5 tblsp soy sauce
- 1 tspn vinegar
- 1.5 tblsp red chilli sauce
- corn flour slurry
- coriander leaves
Equipment
pantongsstrainerspatula
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