Serves 1
Directions
- 1Heat oil in a pan.
- 2Add paneer cubes to the hot oil and fry until golden.
- 3Remove the fried paneer cubes from the pan.
- 4Add oil and ghee to the pan.
- 5Add whole spices and let them splutter.
- 6Add chopped onion and cook until golden.
- 7Add ginger garlic paste and cook for 2 minutes.
- 8Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
- 9In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
- 10Whisk the mixture nicely to form a smooth masala.
- 11Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
- 12Mix and cook for 3 minutes.
- 13Add a minimum amount of water, kasuri methi, and garam masala.
- 14Mix and let it boil for 2 minutes.
- 15Add the fried paneer cubes and mix.
- 16Cook for 5 minutes.
- 17Add slit green chilli and coriander leaves.
- 18Mix and turn off the flame.
- 19Serve the Paneer Masala.
Ingredients
- 250 gms Paneer Cubes
- तेल
- घी
- खरे मसाले
- 1 Cup Chopped Onion
- 1 tbsp Ginger Garlic Paste
- टमाटर
- नमक
- 0.5 Cup दही
- 1 tsp Red Chilli Powder
- 0.5 tsp Turmeric Powder
- जीरा पाउडर
- धनिया पेस्ट
- पानी
- 1 tsp Kasuri Methi
- 0.5 tsp Garam Masala
- Slit Green Chilli
- Coriander Leaves
Equipment
PanSpatulaStrainerBowlWhiskSpoon
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