Paneer Masala

Serves 1
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Directions

  1. 1Heat oil in a pan.
  2. 2Heat oil in a pan.
  3. 3Heat oil in a pan.
  4. 4Add paneer cubes to the hot oil and fry until golden.
  5. 5Add paneer cubes to the hot oil and fry until golden.
  6. 6Add paneer cubes to the hot oil and fry until golden.
  7. 7Remove the fried paneer cubes from the pan.
  8. 8Remove the fried paneer cubes from the pan.
  9. 9Remove the fried paneer cubes from the pan.
  10. 10Add oil and ghee to the pan.
  11. 11Add oil and ghee to the pan.
  12. 12Add oil and ghee to the pan.
  13. 13Add whole spices and let them splutter.
  14. 14Add whole spices and let them splutter.
  15. 15Add whole spices and let them splutter.
  16. 16Add chopped onion and cook until golden.
  17. 17Add chopped onion and cook until golden.
  18. 18Add chopped onion and cook until golden.
  19. 19Add ginger garlic paste and cook for 2 minutes.
  20. 20Add ginger garlic paste and cook for 2 minutes.
  21. 21Add ginger garlic paste and cook for 2 minutes.
  22. 22Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
  23. 23Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
  24. 24Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
  25. 25In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
  26. 26In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
  27. 27In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
  28. 28Whisk the mixture nicely to form a smooth masala.
  29. 29Whisk the mixture nicely to form a smooth masala.
  30. 30Whisk the mixture nicely to form a smooth masala.
  31. 31Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
  32. 32Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
  33. 33Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
  34. 34Mix and cook for 3 minutes.
  35. 35Mix and cook for 3 minutes.
  36. 36Mix and cook for 3 minutes.
  37. 37Add a minimum amount of water, kasuri methi, and garam masala.
  38. 38Add a minimum amount of water, kasuri methi, and garam masala.
  39. 39Add a minimum amount of water, kasuri methi, and garam masala.
  40. 40Mix and let it boil for 2 minutes.
  41. 41Mix and let it boil for 2 minutes.
  42. 42Mix and let it boil for 2 minutes.
  43. 43Add the fried paneer cubes and mix.
  44. 44Add the fried paneer cubes and mix.
  45. 45Add the fried paneer cubes and mix.
  46. 46Cook for 5 minutes.
  47. 47Cook for 5 minutes.
  48. 48Cook for 5 minutes.
  49. 49Add slit green chilli and coriander leaves.
  50. 50Add slit green chilli and coriander leaves.
  51. 51Add slit green chilli and coriander leaves.
  52. 52Mix and turn off the flame.
  53. 53Mix and turn off the flame.
  54. 54Mix and turn off the flame.
  55. 55Serve the Paneer Masala.
  56. 56Serve the Paneer Masala.
  57. 57Serve the Paneer Masala.

Ingredients

  • 250 gms Paneer Cubes
  • 250 gms Paneer Cubes
  • 250 gms Paneer Cubes
  • तेल
  • तेल
  • तेल
  • घी
  • घी
  • घी
  • खरे मसाले
  • खरे मसाले
  • खरे मसाले
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Onion
  • 1 Cup Chopped Onion
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • टमाटर
  • टमाटर
  • टमाटर
  • नमक
  • नमक
  • नमक
  • 0.5 Cup दही
  • 0.5 Cup दही
  • 0.5 Cup दही
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • जीरा पाउडर
  • जीरा पाउडर
  • जीरा पाउडर
  • धनिया पेस्ट
  • धनिया पेस्ट
  • धनिया पेस्ट
  • पानी
  • पानी
  • पानी
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • Slit Green Chilli
  • Slit Green Chilli
  • Slit Green Chilli
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

PanSpatulaStrainerBowlWhiskSpoon