Paneer Masala
Serves 1
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Paneer Masala
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Serves 1
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Directions
1
Heat oil in a pan.
2
Heat oil in a pan.
3
Heat oil in a pan.
4
Add paneer cubes to the hot oil and fry until golden.
5
Add paneer cubes to the hot oil and fry until golden.
6
Add paneer cubes to the hot oil and fry until golden.
7
Remove the fried paneer cubes from the pan.
8
Remove the fried paneer cubes from the pan.
9
Remove the fried paneer cubes from the pan.
10
Add oil and ghee to the pan.
11
Add oil and ghee to the pan.
12
Add oil and ghee to the pan.
13
Add whole spices and let them splutter.
14
Add whole spices and let them splutter.
15
Add whole spices and let them splutter.
16
Add chopped onion and cook until golden.
17
Add chopped onion and cook until golden.
18
Add chopped onion and cook until golden.
19
Add ginger garlic paste and cook for 2 minutes.
20
Add ginger garlic paste and cook for 2 minutes.
21
Add ginger garlic paste and cook for 2 minutes.
22
Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
23
Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
24
Add crushed tomatoes and salt as per taste, then cook for 3 minutes.
25
In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
26
In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
27
In a bowl, combine curd, red chilli powder, turmeric powder, cumin powder, and coriander paste.
28
Whisk the mixture nicely to form a smooth masala.
29
Whisk the mixture nicely to form a smooth masala.
30
Whisk the mixture nicely to form a smooth masala.
31
Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
32
Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
33
Add the prepared masala mixture to the pan with the cooked onions and tomatoes.
34
Mix and cook for 3 minutes.
35
Mix and cook for 3 minutes.
36
Mix and cook for 3 minutes.
37
Add a minimum amount of water, kasuri methi, and garam masala.
38
Add a minimum amount of water, kasuri methi, and garam masala.
39
Add a minimum amount of water, kasuri methi, and garam masala.
40
Mix and let it boil for 2 minutes.
41
Mix and let it boil for 2 minutes.
42
Mix and let it boil for 2 minutes.
43
Add the fried paneer cubes and mix.
44
Add the fried paneer cubes and mix.
45
Add the fried paneer cubes and mix.
46
Cook for 5 minutes.
47
Cook for 5 minutes.
48
Cook for 5 minutes.
49
Add slit green chilli and coriander leaves.
50
Add slit green chilli and coriander leaves.
51
Add slit green chilli and coriander leaves.
52
Mix and turn off the flame.
53
Mix and turn off the flame.
54
Mix and turn off the flame.
55
Serve the Paneer Masala.
56
Serve the Paneer Masala.
57
Serve the Paneer Masala.
Ingredients
250 gms Paneer Cubes
250 gms Paneer Cubes
250 gms Paneer Cubes
तेल
तेल
तेल
घी
घी
घी
खरे मसाले
खरे मसाले
खरे मसाले
1 Cup Chopped Onion
1 Cup Chopped Onion
1 Cup Chopped Onion
1 tbsp Ginger Garlic Paste
1 tbsp Ginger Garlic Paste
1 tbsp Ginger Garlic Paste
टमाटर
टमाटर
टमाटर
नमक
नमक
नमक
0.5 Cup दही
0.5 Cup दही
0.5 Cup दही
1 tsp Red Chilli Powder
1 tsp Red Chilli Powder
1 tsp Red Chilli Powder
0.5 tsp Turmeric Powder
0.5 tsp Turmeric Powder
0.5 tsp Turmeric Powder
जीरा पाउडर
जीरा पाउडर
जीरा पाउडर
धनिया पेस्ट
धनिया पेस्ट
धनिया पेस्ट
पानी
पानी
पानी
1 tsp Kasuri Methi
1 tsp Kasuri Methi
1 tsp Kasuri Methi
0.5 tsp Garam Masala
0.5 tsp Garam Masala
0.5 tsp Garam Masala
Slit Green Chilli
Slit Green Chilli
Slit Green Chilli
Coriander Leaves
Coriander Leaves
Coriander Leaves
Equipment
Pan
Spatula
Strainer
Bowl
Whisk
Spoon