Serves 1
Directions
- 1Heat 1 tbsp oil in a pan.
- 2Add 2-3 tbsp chopped garlic and diced veggies (Onion, Capsicum & Paneer) to the pan.
- 3Sauté on high flame.
- 4Prepare the sauce mixture by combining 2 tbsp Schewan sauce, 1 tbsp tomato ketchup, maggi masala, black pepper, salt to taste, 1 tsp red chilli powder, and 1 tbsp corn flour, then mix with 1/4th cup water.
- 5Add the prepared sauce mixture and coriander leaves to the pan.
- 6Mix well and cook the paneer gravy.
- 7Make simple Maggi noodles as you normally would.
- 8Let the Maggi stay in the pan, apply a little oil around the edges, and cook from both sides until slightly crisp.
- 9Finally, top the crisp Maggi with the paneer gravy, coriander leaves, and some fried noodles.
Ingredients
- 1 tbsp Oil
- 2 tbsp chopped garlic
- Onion diced
- Capsicum diced
- Paneer diced
- 2 tbsp Schewan sauce
- 1 tbsp tomato ketchup
- maggi masala
- black pepper
- salt
- 1 tsp red chilli powder
- 1 tbsp corn flour
- 0.25 cup water
- coriander leaves
- simple maggi
- fried noodles
Equipment
pan
Tips
- For the Maggi, apply a little oil around the edges and cook from both sides until slightly crisp.
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