Maggi Chopsuey

Serves 1
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Directions

  1. 1Heat 1 tbsp oil in a pan.
  2. 2Heat 1 tbsp oil in a pan.
  3. 3Heat 1 tbsp oil in a pan.
  4. 4Add 2-3 tbsp chopped garlic and diced veggies (Onion, Capsicum & Paneer) to the pan.
  5. 5Add 2-3 tbsp chopped garlic and diced veggies (Onion, Capsicum & Paneer) to the pan.
  6. 6Add 2-3 tbsp chopped garlic and diced veggies (Onion, Capsicum & Paneer) to the pan.
  7. 7Sauté on high flame.
  8. 8Sauté on high flame.
  9. 9Sauté on high flame.
  10. 10Prepare the sauce mixture by combining 2 tbsp Schewan sauce, 1 tbsp tomato ketchup, maggi masala, black pepper, salt to taste, 1 tsp red chilli powder, and 1 tbsp corn flour, then mix with 1/4th cup water.
  11. 11Prepare the sauce mixture by combining 2 tbsp Schewan sauce, 1 tbsp tomato ketchup, maggi masala, black pepper, salt to taste, 1 tsp red chilli powder, and 1 tbsp corn flour, then mix with 1/4th cup water.
  12. 12Prepare the sauce mixture by combining 2 tbsp Schewan sauce, 1 tbsp tomato ketchup, maggi masala, black pepper, salt to taste, 1 tsp red chilli powder, and 1 tbsp corn flour, then mix with 1/4th cup water.
  13. 13Add the prepared sauce mixture and coriander leaves to the pan.
  14. 14Add the prepared sauce mixture and coriander leaves to the pan.
  15. 15Add the prepared sauce mixture and coriander leaves to the pan.
  16. 16Mix well and cook the paneer gravy.
  17. 17Mix well and cook the paneer gravy.
  18. 18Mix well and cook the paneer gravy.
  19. 19Make simple Maggi noodles as you normally would.
  20. 20Make simple Maggi noodles as you normally would.
  21. 21Make simple Maggi noodles as you normally would.
  22. 22Let the Maggi stay in the pan, apply a little oil around the edges, and cook from both sides until slightly crisp.
  23. 23Let the Maggi stay in the pan, apply a little oil around the edges, and cook from both sides until slightly crisp.
  24. 24Let the Maggi stay in the pan, apply a little oil around the edges, and cook from both sides until slightly crisp.
  25. 25Finally, top the crisp Maggi with the paneer gravy, coriander leaves, and some fried noodles.
  26. 26Finally, top the crisp Maggi with the paneer gravy, coriander leaves, and some fried noodles.
  27. 27Finally, top the crisp Maggi with the paneer gravy, coriander leaves, and some fried noodles.

Ingredients

  • 1 tbsp Oil
  • 1 tbsp Oil
  • 1 tbsp Oil
  • 2 tbsp chopped garlic
  • 2 tbsp chopped garlic
  • 2 tbsp chopped garlic
  • Onion diced
  • Onion diced
  • Onion diced
  • Capsicum diced
  • Capsicum diced
  • Capsicum diced
  • Paneer diced
  • Paneer diced
  • Paneer diced
  • 2 tbsp Schewan sauce
  • 2 tbsp Schewan sauce
  • 2 tbsp Schewan sauce
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • 1 tbsp tomato ketchup
  • maggi masala
  • maggi masala
  • maggi masala
  • black pepper
  • black pepper
  • black pepper
  • salt
  • salt
  • salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 1 tbsp corn flour
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • simple maggi
  • simple maggi
  • simple maggi
  • fried noodles
  • fried noodles
  • fried noodles

Equipment

pan

Tips

  • For the Maggi, apply a little oil around the edges and cook from both sides until slightly crisp.