Onion Bhajis

10 mins
Serves 6
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Directions

  1. 1Cut two onions into thin slices.
  2. 2Cut two onions into thin slices.
  3. 3Cut two onions into thin slices.
  4. 4Chop cilantro and jalapeno.
  5. 5Chop cilantro and jalapeno.
  6. 6Chop cilantro and jalapeno.
  7. 7Mix gram flour, salt, turmeric, cumin, and chilli powder.
  8. 8Mix gram flour, salt, turmeric, cumin, and chilli powder.
  9. 9Mix gram flour, salt, turmeric, cumin, and chilli powder.
  10. 10Add water to the mixture and mix until well combined.
  11. 11Add water to the mixture and mix until well combined.
  12. 12Add water to the mixture and mix until well combined.
  13. 13Add the onions, cilantro, and jalapeno to the mixture and mix well.
  14. 14Add the onions, cilantro, and jalapeno to the mixture and mix well.
  15. 15Add the onions, cilantro, and jalapeno to the mixture and mix well.
  16. 16Blend yogurt, mint, and lemon juice together.
  17. 17Blend yogurt, mint, and lemon juice together.
  18. 18Blend yogurt, mint, and lemon juice together.
  19. 19Heat oil in a saucepan.
  20. 20Heat oil in a saucepan.
  21. 21Heat oil in a saucepan.
  22. 22Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
  23. 23Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
  24. 24Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
  25. 25Remove the bhajis from the oil and place them on a wire rack to drain.
  26. 26Remove the bhajis from the oil and place them on a wire rack to drain.
  27. 27Remove the bhajis from the oil and place them on a wire rack to drain.
  28. 28Serve the onion bhajis with the blended yogurt sauce.
  29. 29Serve the onion bhajis with the blended yogurt sauce.
  30. 30Serve the onion bhajis with the blended yogurt sauce.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 cup gram flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifecutting boardwhiskblendersmall saucepantongs