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Onion Bhajis
10m
Serves 6
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Onion Bhajis
instagram.com
10m
Serves 6
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Directions
1
Cut two onions into thin slices.
2
Chop cilantro and jalapeno.
3
Mix gram flour, salt, turmeric, cumin, and chilli powder.
4
Add water to the mixture and mix until well combined.
5
Add the onions, cilantro, and jalapeno to the mixture and mix well.
6
Blend yogurt, mint, and lemon juice together.
7
Heat oil in a saucepan.
8
Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
9
Remove the bhajis from the oil and place them on a wire rack to drain.
10
Serve the onion bhajis with the blended yogurt sauce.
Ingredients
2 onions
1 handful cilantro
1 jalapeno
1 cup gram flour
1 pinch salt
1 pinch turmeric
1 pinch cumin
1 pinch chilli powder
1 cup water
1 cup yogurt
1 handful mint
1 lemon
1 cup oil
Equipment
knife
cutting board
whisk
blender
small saucepan
tongs
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