Directions
- 1Cut two onions into thin slices.
- 2Chop cilantro and jalapeno.
- 3Mix gram flour, salt, turmeric, cumin, and chilli powder.
- 4Add water to the mixture and mix until well combined.
- 5Add the onions, cilantro, and jalapeno to the mixture and mix well.
- 6Blend yogurt, mint, and lemon juice together.
- 7Heat oil in a saucepan.
- 8Add spoonfuls of the onion mixture to the hot oil and fry until golden brown.
- 9Remove the bhajis from the oil and place them on a wire rack to drain.
- 10Serve the onion bhajis with the blended yogurt sauce.
Ingredients
- 2 onions
- 1 handful cilantro
- 1 jalapeno
- 1 cup gram flour
- 1 pinch salt
- 1 pinch turmeric
- 1 pinch cumin
- 1 pinch chilli powder
- 1 cup water
- 1 cup yogurt
- 1 handful mint
- 1 lemon
- 1 cup oil
Equipment
knifecutting boardwhiskblendersmall saucepantongs
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