Matar Pulao

2m
Serves 4
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Directions

  1. 1Add sliced onions to a pot with oil and sauté until golden brown.
  2. 2Add bay leaf and water.
  3. 3Add chopped tomatoes.
  4. 4Add sliced potatoes.
  5. 5Add green peas and green beans.
  6. 6Add salt, garam masala, and red chili powder.
  7. 7Mix well and cook until the potatoes are tender.
  8. 8Add rice and mix thoroughly.
  9. 9Cover and cook until the rice is done.

Ingredients

  • 1 cup sliced onions
  • 2 tbsp oil
  • 1 leaf bay leaf
  • 1 cup water
  • 1 cup chopped tomatoes
  • 1 cup sliced potatoes
  • 1 cup green peas
  • 1 cup green beans
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 cup rice

Equipment

potspatulaglass bowl