Matar Pulao

2 mins
Serves 4
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Directions

  1. 1Add sliced onions to a pot with oil and sauté until golden brown.
  2. 2Add sliced onions to a pot with oil and sauté until golden brown.
  3. 3Add sliced onions to a pot with oil and sauté until golden brown.
  4. 4Add bay leaf and water.
  5. 5Add bay leaf and water.
  6. 6Add bay leaf and water.
  7. 7Add chopped tomatoes.
  8. 8Add chopped tomatoes.
  9. 9Add chopped tomatoes.
  10. 10Add sliced potatoes.
  11. 11Add sliced potatoes.
  12. 12Add sliced potatoes.
  13. 13Add green peas and green beans.
  14. 14Add green peas and green beans.
  15. 15Add green peas and green beans.
  16. 16Add salt, garam masala, and red chili powder.
  17. 17Add salt, garam masala, and red chili powder.
  18. 18Add salt, garam masala, and red chili powder.
  19. 19Mix well and cook until the potatoes are tender.
  20. 20Mix well and cook until the potatoes are tender.
  21. 21Mix well and cook until the potatoes are tender.
  22. 22Add rice and mix thoroughly.
  23. 23Add rice and mix thoroughly.
  24. 24Add rice and mix thoroughly.
  25. 25Cover and cook until the rice is done.
  26. 26Cover and cook until the rice is done.
  27. 27Cover and cook until the rice is done.

Ingredients

  • 1 cup sliced onions
  • 1 cup sliced onions
  • 1 cup sliced onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 leaf bay leaf
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatoes
  • 1 cup sliced potatoes
  • 1 cup sliced potatoes
  • 1 cup sliced potatoes
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green beans
  • 1 cup green beans
  • 1 cup green beans
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

potspatulaglass bowl