Directions
- 1Place chicken pieces in a bowl.
- 2Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
- 3Mix well.
- 4Cut the green bell pepper, red onion, spring onions, and green chilies.
- 5Heat oil in a frying pan and fry the chicken until golden brown.
- 6Heat oil in a skillet, add the chopped vegetables, and saute.
- 7Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
- 8Pour the sauce over the sauteed vegetables.
- 9Add the fried chicken to the skillet.
- 10Mix well and cook until heated through.
- 11Garnish with sesame seeds and serve hot.
Ingredients
- 250 grams chicken pieces
- 1 egg
- 1 tablespoon ginger garlic paste
- 2 tablespoons corn flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 green bell pepper
- 1 red onion
- 1 bunch spring onions
- 2 green chillies
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon vinegar
- 1 tablespoon sesame seeds
Equipment
bowlknifecutting boardspatulafrying panstrainerskillet
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