Chilli Chicken

5 mins
Serves 1
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Directions

  1. 1Place chicken pieces in a bowl.
  2. 2Place chicken pieces in a bowl.
  3. 3Place chicken pieces in a bowl.
  4. 4Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
  5. 5Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
  6. 6Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Cut the green bell pepper, red onion, spring onions, and green chilies.
  11. 11Cut the green bell pepper, red onion, spring onions, and green chilies.
  12. 12Cut the green bell pepper, red onion, spring onions, and green chilies.
  13. 13Heat oil in a frying pan and fry the chicken until golden brown.
  14. 14Heat oil in a frying pan and fry the chicken until golden brown.
  15. 15Heat oil in a frying pan and fry the chicken until golden brown.
  16. 16Heat oil in a skillet, add the chopped vegetables, and saute.
  17. 17Heat oil in a skillet, add the chopped vegetables, and saute.
  18. 18Heat oil in a skillet, add the chopped vegetables, and saute.
  19. 19Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
  20. 20Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
  21. 21Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
  22. 22Pour the sauce over the sauteed vegetables.
  23. 23Pour the sauce over the sauteed vegetables.
  24. 24Pour the sauce over the sauteed vegetables.
  25. 25Add the fried chicken to the skillet.
  26. 26Add the fried chicken to the skillet.
  27. 27Add the fried chicken to the skillet.
  28. 28Mix well and cook until heated through.
  29. 29Mix well and cook until heated through.
  30. 30Mix well and cook until heated through.
  31. 31Garnish with sesame seeds and serve hot.
  32. 32Garnish with sesame seeds and serve hot.
  33. 33Garnish with sesame seeds and serve hot.

Ingredients

  • 250 grams chicken pieces
  • 250 grams chicken pieces
  • 250 grams chicken pieces
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 2 tablespoons corn flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 2 tablespoons tomato ketchup
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon vinegar
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds

Equipment

bowlknifecutting boardspatulafrying panstrainerskillet