Chilli Chicken
5 mins
Serves 1
youtube.com
Chilli Chicken
youtube.com
5 mins
Serves 1
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Directions
1
Place chicken pieces in a bowl.
2
Place chicken pieces in a bowl.
3
Place chicken pieces in a bowl.
4
Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
5
Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
6
Add egg, ginger-garlic paste, corn flour, salt and pepper to the chicken.
7
Mix well.
8
Mix well.
9
Mix well.
10
Cut the green bell pepper, red onion, spring onions, and green chilies.
11
Cut the green bell pepper, red onion, spring onions, and green chilies.
12
Cut the green bell pepper, red onion, spring onions, and green chilies.
13
Heat oil in a frying pan and fry the chicken until golden brown.
14
Heat oil in a frying pan and fry the chicken until golden brown.
15
Heat oil in a frying pan and fry the chicken until golden brown.
16
Heat oil in a skillet, add the chopped vegetables, and saute.
17
Heat oil in a skillet, add the chopped vegetables, and saute.
18
Heat oil in a skillet, add the chopped vegetables, and saute.
19
Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
20
Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
21
Prepare the sauce by mixing soy sauce, tomato ketchup, vinegar, and salt.
22
Pour the sauce over the sauteed vegetables.
23
Pour the sauce over the sauteed vegetables.
24
Pour the sauce over the sauteed vegetables.
25
Add the fried chicken to the skillet.
26
Add the fried chicken to the skillet.
27
Add the fried chicken to the skillet.
28
Mix well and cook until heated through.
29
Mix well and cook until heated through.
30
Mix well and cook until heated through.
31
Garnish with sesame seeds and serve hot.
32
Garnish with sesame seeds and serve hot.
33
Garnish with sesame seeds and serve hot.
Ingredients
250 grams chicken pieces
250 grams chicken pieces
250 grams chicken pieces
1 egg
1 egg
1 egg
1 tablespoon ginger garlic paste
1 tablespoon ginger garlic paste
1 tablespoon ginger garlic paste
2 tablespoons corn flour
2 tablespoons corn flour
2 tablespoons corn flour
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon pepper
1 teaspoon pepper
1 green bell pepper
1 green bell pepper
1 green bell pepper
1 red onion
1 red onion
1 red onion
1 bunch spring onions
1 bunch spring onions
1 bunch spring onions
2 green chillies
2 green chillies
2 green chillies
2 tablespoons oil
2 tablespoons oil
2 tablespoons oil
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons tomato ketchup
2 tablespoons tomato ketchup
2 tablespoons tomato ketchup
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon sesame seeds
1 tablespoon sesame seeds
1 tablespoon sesame seeds
Equipment
bowl
knife
cutting board
spatula
frying pan
strainer
skillet