चिकन 65
Directions
- 1Cut the chicken breast into small pieces.
- 2Add salt, ginger-garlic paste, and yogurt to the chicken.
- 3Mix well and add turmeric powder, Kashmiri red chili powder, black pepper powder, and garam masala.
- 4Mix again and add 1 spoon of corn flour, 2 spoons of flour, and 1 spoon of oil.
- 5Coat the chicken well and add an egg.
- 6Let it rest for half an hour.
- 7Prepare the sauce by mixing tomato ketchup, red chili sauce, plain yogurt, and a little food color.
- 8Mix well.
- 9Heat the oil and fry the chicken pieces until golden brown.
- 10Let the chicken cool.
- 11Heat a pan and add ginger, garlic, dry chilies, green chilies, and curry leaves.
- 12Fry for a while and add the sauce.
- 13Add salt and crushed black pepper to taste.
- 14Add the fried chicken to the sauce and mix well.
Ingredients
- 0.5 kg chicken breast
- 1 spoon salt
- 1 spoon ginger garlic paste
- 1 spoon yogurt
- 1 spoon turmeric powder
- 1 spoon Kashmiri red chili powder
- 1 spoon black pepper powder
- 1 spoon garam masala
- 1 spoon corn flour
- 2 spoon flour
- 1 spoon oil
- 1 egg
- 1 tomato ketchup
- 1 red chili sauce
- 1 plain yogurt
- 1 food color
- 1 ginger
- 1 garlic
- 1 dry chilies
- 1 green chilies
- 1 curry leaves
Equipment
bowlspoonfrying pan
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