चिकन 65

1 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into small pieces.
  2. 2Cut the chicken breast into small pieces.
  3. 3Cut the chicken breast into small pieces.
  4. 4Add salt, ginger-garlic paste, and yogurt to the chicken.
  5. 5Add salt, ginger-garlic paste, and yogurt to the chicken.
  6. 6Add salt, ginger-garlic paste, and yogurt to the chicken.
  7. 7Mix well and add turmeric powder, Kashmiri red chili powder, black pepper powder, and garam masala.
  8. 8Mix well and add turmeric powder, Kashmiri red chili powder, black pepper powder, and garam masala.
  9. 9Mix well and add turmeric powder, Kashmiri red chili powder, black pepper powder, and garam masala.
  10. 10Mix again and add 1 spoon of corn flour, 2 spoons of flour, and 1 spoon of oil.
  11. 11Mix again and add 1 spoon of corn flour, 2 spoons of flour, and 1 spoon of oil.
  12. 12Mix again and add 1 spoon of corn flour, 2 spoons of flour, and 1 spoon of oil.
  13. 13Coat the chicken well and add an egg.
  14. 14Coat the chicken well and add an egg.
  15. 15Coat the chicken well and add an egg.
  16. 16Let it rest for half an hour.
  17. 17Let it rest for half an hour.
  18. 18Let it rest for half an hour.
  19. 19Prepare the sauce by mixing tomato ketchup, red chili sauce, plain yogurt, and a little food color.
  20. 20Prepare the sauce by mixing tomato ketchup, red chili sauce, plain yogurt, and a little food color.
  21. 21Prepare the sauce by mixing tomato ketchup, red chili sauce, plain yogurt, and a little food color.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Heat the oil and fry the chicken pieces until golden brown.
  26. 26Heat the oil and fry the chicken pieces until golden brown.
  27. 27Heat the oil and fry the chicken pieces until golden brown.
  28. 28Let the chicken cool.
  29. 29Let the chicken cool.
  30. 30Let the chicken cool.
  31. 31Heat a pan and add ginger, garlic, dry chilies, green chilies, and curry leaves.
  32. 32Heat a pan and add ginger, garlic, dry chilies, green chilies, and curry leaves.
  33. 33Heat a pan and add ginger, garlic, dry chilies, green chilies, and curry leaves.
  34. 34Fry for a while and add the sauce.
  35. 35Fry for a while and add the sauce.
  36. 36Fry for a while and add the sauce.
  37. 37Add salt and crushed black pepper to taste.
  38. 38Add salt and crushed black pepper to taste.
  39. 39Add salt and crushed black pepper to taste.
  40. 40Add the fried chicken to the sauce and mix well.
  41. 41Add the fried chicken to the sauce and mix well.
  42. 42Add the fried chicken to the sauce and mix well.

Ingredients

  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon ginger garlic paste
  • 1 spoon ginger garlic paste
  • 1 spoon ginger garlic paste
  • 1 spoon yogurt
  • 1 spoon yogurt
  • 1 spoon yogurt
  • 1 spoon turmeric powder
  • 1 spoon turmeric powder
  • 1 spoon turmeric powder
  • 1 spoon Kashmiri red chili powder
  • 1 spoon Kashmiri red chili powder
  • 1 spoon Kashmiri red chili powder
  • 1 spoon black pepper powder
  • 1 spoon black pepper powder
  • 1 spoon black pepper powder
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon garam masala
  • 1 spoon corn flour
  • 1 spoon corn flour
  • 1 spoon corn flour
  • 2 spoon flour
  • 2 spoon flour
  • 2 spoon flour
  • 1 spoon oil
  • 1 spoon oil
  • 1 spoon oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tomato ketchup
  • 1 tomato ketchup
  • 1 tomato ketchup
  • 1 red chili sauce
  • 1 red chili sauce
  • 1 red chili sauce
  • 1 plain yogurt
  • 1 plain yogurt
  • 1 plain yogurt
  • 1 food color
  • 1 food color
  • 1 food color
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 dry chilies
  • 1 dry chilies
  • 1 dry chilies
  • 1 green chilies
  • 1 green chilies
  • 1 green chilies
  • 1 curry leaves
  • 1 curry leaves
  • 1 curry leaves

Equipment

bowlspoonfrying pan