चिकन लॉलीपॉप

5 mins
Serves 1
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Directions

  1. 1Add spices (turmeric powder, black pepper powder, garam masala, red chilli powder, salt) to a bowl.
  2. 2Add spices (turmeric powder, black pepper powder, garam masala, red chilli powder, salt) to a bowl.
  3. 3Add spices (turmeric powder, black pepper powder, garam masala, red chilli powder, salt) to a bowl.
  4. 4Add an egg to the bowl.
  5. 5Add an egg to the bowl.
  6. 6Add an egg to the bowl.
  7. 7Add chicken lollipops to the bowl and mix well.
  8. 8Add chicken lollipops to the bowl and mix well.
  9. 9Add chicken lollipops to the bowl and mix well.
  10. 10Add corn flour and mix again.
  11. 11Add corn flour and mix again.
  12. 12Add corn flour and mix again.
  13. 13Fry the chicken lollipops until golden brown.
  14. 14Fry the chicken lollipops until golden brown.
  15. 15Fry the chicken lollipops until golden brown.
  16. 16In a wok, add oil, ginger, and garlic and saute.
  17. 17In a wok, add oil, ginger, and garlic and saute.
  18. 18In a wok, add oil, ginger, and garlic and saute.
  19. 19Add onions and green chilies to the wok.
  20. 20Add onions and green chilies to the wok.
  21. 21Add onions and green chilies to the wok.
  22. 22Add sauces (vinegar, soy sauce, green chilli sauce, red chilli sauce) and corn slurry.
  23. 23Add sauces (vinegar, soy sauce, green chilli sauce, red chilli sauce) and corn slurry.
  24. 24Add sauces (vinegar, soy sauce, green chilli sauce, red chilli sauce) and corn slurry.
  25. 25Add salt and mix well.
  26. 26Add salt and mix well.
  27. 27Add salt and mix well.
  28. 28Add the fried chicken lollipops to the wok and mix.
  29. 29Add the fried chicken lollipops to the wok and mix.
  30. 30Add the fried chicken lollipops to the wok and mix.

Ingredients

  • 500 gms Chicken Lollipops
  • 500 gms Chicken Lollipops
  • 500 gms Chicken Lollipops
  • 1 Eggs
  • 1 Eggs
  • 1 Eggs
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Black Pepper Powder
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 0.5 tsp Garam Masala
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 2 tbsp Corn flour
  • 1 Oil
  • 1 Oil
  • 1 Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 1 tsp Ginger
  • 2 tsp Garlic
  • 2 tsp Garlic
  • 2 tsp Garlic
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Capsicum
  • 1 Capsicum
  • 1 Capsicum
  • 1 tbsp Soya Sauce
  • 1 tbsp Soya Sauce
  • 1 tbsp Soya Sauce
  • 2 tbsp Green Chilli Sauce
  • 2 tbsp Green Chilli Sauce
  • 2 tbsp Green Chilli Sauce
  • 2 tbsp Red Chilli Sauce
  • 2 tbsp Red Chilli Sauce
  • 2 tbsp Red Chilli Sauce
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 cup Corn Slurry
  • 1 cup Corn Slurry
  • 1 cup Corn Slurry
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt

Equipment

bowlfrying panwokspoonspatula
चिकन लॉलीपॉप | Clip Recipe