चिकन लॉलीपॉप
Directions
- 1Add spices (turmeric powder, black pepper powder, garam masala, red chilli powder, salt) to a bowl.
- 2Add an egg to the bowl.
- 3Add chicken lollipops to the bowl and mix well.
- 4Add corn flour and mix again.
- 5Fry the chicken lollipops until golden brown.
- 6In a wok, add oil, ginger, and garlic and saute.
- 7Add onions and green chilies to the wok.
- 8Add sauces (vinegar, soy sauce, green chilli sauce, red chilli sauce) and corn slurry.
- 9Add salt and mix well.
- 10Add the fried chicken lollipops to the wok and mix.
Ingredients
- 500 gms Chicken Lollipops
- 1 Eggs
- 0.5 tsp Turmeric Powder
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Garam Masala
- 1 tsp Red Chilli Powder
- 1 tsp Salt
- 2 tbsp Corn flour
- 1 Oil
- 2 tbsp Oil
- 1 tsp Ginger
- 2 tsp Garlic
- 1 Onion
- 1 Capsicum
- 1 tbsp Soya Sauce
- 2 tbsp Green Chilli Sauce
- 2 tbsp Red Chilli Sauce
- 1 tbsp Vinegar
- 1 cup Corn Slurry
- 1 tsp Salt
Equipment
bowlfrying panwokspoonspatula
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