Chicken Tikka Biryani

47 mins
Serves 4
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Directions

  1. 1In a bowl, mix yogurt, green chillies, ginger garlic paste, tandoori masala, crushed black pepper & cumin, crushed coriander, chilli flakes, turmeric powder, salt and orange food colour.
  2. 2In a bowl, mix yogurt, green chillies, ginger garlic paste, tandoori masala, crushed black pepper & cumin, crushed coriander, chilli flakes, turmeric powder, salt and orange food colour.
  3. 3In a bowl, mix yogurt, green chillies, ginger garlic paste, tandoori masala, crushed black pepper & cumin, crushed coriander, chilli flakes, turmeric powder, salt and orange food colour.
  4. 4Add the chicken pieces to a wok.
  5. 5Add the chicken pieces to a wok.
  6. 6Add the chicken pieces to a wok.
  7. 7Pour the yogurt mixture over the chicken pieces and mix well.
  8. 8Pour the yogurt mixture over the chicken pieces and mix well.
  9. 9Pour the yogurt mixture over the chicken pieces and mix well.
  10. 10Add oil and water, cover the wok and let it cook on low flame.
  11. 11Add oil and water, cover the wok and let it cook on low flame.
  12. 12Add oil and water, cover the wok and let it cook on low flame.
  13. 13Once the chicken is cooked, transfer it to a bowl.
  14. 14Once the chicken is cooked, transfer it to a bowl.
  15. 15Once the chicken is cooked, transfer it to a bowl.
  16. 16In another wok, heat oil and add chopped tomatoes. Then add Biryani Masala and Aluu Bukhara.
  17. 17In another wok, heat oil and add chopped tomatoes. Then add Biryani Masala and Aluu Bukhara.
  18. 18In another wok, heat oil and add chopped tomatoes. Then add Biryani Masala and Aluu Bukhara.
  19. 19Add the cooked chicken to the rice.
  20. 20Add the cooked chicken to the rice.
  21. 21Add the cooked chicken to the rice.
  22. 22Garnish with cilantro and cover with the remaining rice.
  23. 23Garnish with cilantro and cover with the remaining rice.
  24. 24Garnish with cilantro and cover with the remaining rice.
  25. 25Pour tomato mixture over the rice and chicken and cover.
  26. 26Pour tomato mixture over the rice and chicken and cover.
  27. 27Pour tomato mixture over the rice and chicken and cover.
  28. 28Cook until the rice is cooked through.
  29. 29Cook until the rice is cooked through.
  30. 30Cook until the rice is cooked through.

Ingredients

  • 1 Yogurt & Chopped Green Chilli
  • 1 Yogurt & Chopped Green Chilli
  • 1 Yogurt & Chopped Green Chilli
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 2 tbsp Tandoori Masala
  • 2 tbsp Tandoori Masala
  • 2 tbsp Tandoori Masala
  • 1 tsp Crushed Black pepper & cumin
  • 1 tsp Crushed Black pepper & cumin
  • 1 tsp Crushed Black pepper & cumin
  • 1 tsp Crushed coriander
  • 1 tsp Crushed coriander
  • 1 tsp Crushed coriander
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.5 tsp Chilli flakes
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 0.33 tsp Turmeric powder
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 pinch Orange food colour
  • 1 pinch Orange food colour
  • 1 pinch Orange food colour
  • 1.5 kg Chicken
  • 1.5 kg Chicken
  • 1.5 kg Chicken
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 0.5 cup Oil
  • 4 4-5 chopped tomatoes
  • 4 4-5 chopped tomatoes
  • 4 4-5 chopped tomatoes
  • 0.5 packet Biryani Masala
  • 0.5 packet Biryani Masala
  • 0.5 packet Biryani Masala
  • 1 Aluu Bukhara
  • 1 Aluu Bukhara
  • 1 Aluu Bukhara
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 rice
  • 1 rice
  • 1 rice

Equipment

bowlspoonwoktongswooden spoon