Directions
- 1In a bowl, mix yogurt, green chillies, ginger garlic paste, tandoori masala, crushed black pepper & cumin, crushed coriander, chilli flakes, turmeric powder, salt and orange food colour.
- 2Add the chicken pieces to a wok.
- 3Pour the yogurt mixture over the chicken pieces and mix well.
- 4Add oil and water, cover the wok and let it cook on low flame.
- 5Once the chicken is cooked, transfer it to a bowl.
- 6In another wok, heat oil and add chopped tomatoes. Then add Biryani Masala and Aluu Bukhara.
- 7Add the cooked chicken to the rice.
- 8Garnish with cilantro and cover with the remaining rice.
- 9Pour tomato mixture over the rice and chicken and cover.
- 10Cook until the rice is cooked through.
Ingredients
- 1 Yogurt & Chopped Green Chilli
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Tandoori Masala
- 1 tsp Crushed Black pepper & cumin
- 1 tsp Crushed coriander
- 0.5 tsp Chilli flakes
- 0.33 tsp Turmeric powder
- 1 Salt
- 1 pinch Orange food colour
- 1.5 kg Chicken
- 0.5 cup Oil
- 4 4-5 chopped tomatoes
- 0.5 packet Biryani Masala
- 1 Aluu Bukhara
- 1 cilantro
- 1 rice
Equipment
bowlspoonwoktongswooden spoon
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