Chicken Strips
Directions
- 1In a bowl, add 500g boneless chicken cut into strips.
- 2In a bowl, add 500g boneless chicken cut into strips.
- 3In a bowl, add 500g boneless chicken cut into strips.
- 4Add the following powder spices: 1 tsp garlic powder, 1 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper powder, and 1/2 tsp ginger powder.
- 5Add the following powder spices: 1 tsp garlic powder, 1 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper powder, and 1/2 tsp ginger powder.
- 6Add the following powder spices: 1 tsp garlic powder, 1 tsp salt, 1 tsp red chilli powder, 1 tsp black pepper powder, and 1/2 tsp ginger powder.
- 7Add 1 tbsp soy sauce and 1 tbsp vinegar.
- 8Add 1 tbsp soy sauce and 1 tbsp vinegar.
- 9Add 1 tbsp soy sauce and 1 tbsp vinegar.
- 10Mix the spices well with the chicken.
- 11Mix the spices well with the chicken.
- 12Mix the spices well with the chicken.
- 13Marinate the chicken for one hour in the refrigerator.
- 14Marinate the chicken for one hour in the refrigerator.
- 15Marinate the chicken for one hour in the refrigerator.
- 16In another bowl, add 1 1/2 cups all-purpose flour.
- 17In another bowl, add 1 1/2 cups all-purpose flour.
- 18In another bowl, add 1 1/2 cups all-purpose flour.
- 19Add the following powder spices: 1/2 tsp black pepper powder, 1/2 tsp garlic powder, 1/2 tsp red chilli powder, and 1/2 tsp salt.
- 20Add the following powder spices: 1/2 tsp black pepper powder, 1/2 tsp garlic powder, 1/2 tsp red chilli powder, and 1/2 tsp salt.
- 21Add the following powder spices: 1/2 tsp black pepper powder, 1/2 tsp garlic powder, 1/2 tsp red chilli powder, and 1/2 tsp salt.
- 22Add 2 tbsp corn flour and mix well.
- 23Add 2 tbsp corn flour and mix well.
- 24Add 2 tbsp corn flour and mix well.
- 25After one hour, take each chicken strip, coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in bread crumbs.
- 26After one hour, take each chicken strip, coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in bread crumbs.
- 27After one hour, take each chicken strip, coat it in the flour mixture, then dip it in the beaten eggs, and finally coat it in bread crumbs.
- 28Heat the oil in a frying pan and fry the chicken strips on a medium-to-low flame for 7-8 minutes, turning occasionally to ensure even cooking.
- 29Heat the oil in a frying pan and fry the chicken strips on a medium-to-low flame for 7-8 minutes, turning occasionally to ensure even cooking.
- 30Heat the oil in a frying pan and fry the chicken strips on a medium-to-low flame for 7-8 minutes, turning occasionally to ensure even cooking.
- 31Serve hot with ketchup.
- 32Serve hot with ketchup.
- 33Serve hot with ketchup.
Ingredients
- 500 g chicken (boneless)
- 500 g chicken (boneless)
- 500 g chicken (boneless)
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp red chilli powder
- 1 tsp red chilli powder
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 0.5 tsp ginger powder
- 0.5 tsp ginger powder
- 0.5 tsp ginger powder
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1 tbsp vinegar
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 1.5 cups all purpose flour
- 0.5 tsp black pepper powder
- 0.5 tsp black pepper powder
- 0.5 tsp black pepper powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp red chilli powder
- 0.5 tsp red chilli powder
- 0.5 tsp red chilli powder
- 0.5 tsp salt
- 0.5 tsp salt
- 0.5 tsp salt
- 2 eggs
- 2 eggs
- 2 eggs
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup bread crumbs
- 1 cup cooking oil
- 1 cup cooking oil
- 1 cup cooking oil
Equipment
bowlfrying pan