Directions
- 1Peel and mash the potatoes.
- 2Heat oil in a pan and add the chopped onion, green chilli, garlic, and ginger.
- 3Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
- 4Add the mashed potatoes and mix well.
- 5Add cilantro and mix.
- 6Prepare the dough and roll it into a circle.
- 7Spread ghee or oil on the rolled dough.
- 8Spread the potato mixture on the dough.
- 9Fold the dough to create a parcel and roll again.
- 10Cook the paratha on a heated pan until golden brown.
- 11Serve hot with yogurt and pickle.
Ingredients
- 7 Potato
- 2 tablespoons Oil
- 1 Onion
- 2 Green chilli
- 2 cloves Garlic
- 1 piece Ginger
- 1 pinch Salt
- 1 pinch Turmeric powder
- 1 pinch Red chilli powder
- 1 pinch Coriander powder
- 1 pinch Cumin powder
- 1 Dough
- 2 tablespoons Ghee or oil
- 1 handful Cilantro
- 1 bowl Yogurt
- 1 bowl Pickle
Equipment
bowlgloveswok or frying panspatularolling pin
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup