Aloo Lachha Paratha

2 mins
Serves 2
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Directions

  1. 1Peel and mash the potatoes.
  2. 2Peel and mash the potatoes.
  3. 3Peel and mash the potatoes.
  4. 4Heat oil in a pan and add the chopped onion, green chilli, garlic, and ginger.
  5. 5Heat oil in a pan and add the chopped onion, green chilli, garlic, and ginger.
  6. 6Heat oil in a pan and add the chopped onion, green chilli, garlic, and ginger.
  7. 7Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
  8. 8Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
  9. 9Add salt, turmeric powder, red chilli powder, coriander powder, and cumin powder.
  10. 10Add the mashed potatoes and mix well.
  11. 11Add the mashed potatoes and mix well.
  12. 12Add the mashed potatoes and mix well.
  13. 13Add cilantro and mix.
  14. 14Add cilantro and mix.
  15. 15Add cilantro and mix.
  16. 16Prepare the dough and roll it into a circle.
  17. 17Prepare the dough and roll it into a circle.
  18. 18Prepare the dough and roll it into a circle.
  19. 19Spread ghee or oil on the rolled dough.
  20. 20Spread ghee or oil on the rolled dough.
  21. 21Spread ghee or oil on the rolled dough.
  22. 22Spread the potato mixture on the dough.
  23. 23Spread the potato mixture on the dough.
  24. 24Spread the potato mixture on the dough.
  25. 25Fold the dough to create a parcel and roll again.
  26. 26Fold the dough to create a parcel and roll again.
  27. 27Fold the dough to create a parcel and roll again.
  28. 28Cook the paratha on a heated pan until golden brown.
  29. 29Cook the paratha on a heated pan until golden brown.
  30. 30Cook the paratha on a heated pan until golden brown.
  31. 31Serve hot with yogurt and pickle.
  32. 32Serve hot with yogurt and pickle.
  33. 33Serve hot with yogurt and pickle.

Ingredients

  • 7 Potato
  • 7 Potato
  • 7 Potato
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 piece Ginger
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Turmeric powder
  • 1 pinch Turmeric powder
  • 1 pinch Turmeric powder
  • 1 pinch Red chilli powder
  • 1 pinch Red chilli powder
  • 1 pinch Red chilli powder
  • 1 pinch Coriander powder
  • 1 pinch Coriander powder
  • 1 pinch Coriander powder
  • 1 pinch Cumin powder
  • 1 pinch Cumin powder
  • 1 pinch Cumin powder
  • 1 Dough
  • 1 Dough
  • 1 Dough
  • 2 tablespoons Ghee or oil
  • 2 tablespoons Ghee or oil
  • 2 tablespoons Ghee or oil
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 handful Cilantro
  • 1 bowl Yogurt
  • 1 bowl Yogurt
  • 1 bowl Yogurt
  • 1 bowl Pickle
  • 1 bowl Pickle
  • 1 bowl Pickle

Equipment

bowlgloveswok or frying panspatularolling pin