Shahi Makhmali Chicken Gravy

22 mins
Serves 4
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Directions

  1. 1In a wok, add cooking oil, ginger, capsicum, dried red chillies & green chillies, sauté for a minute & set aside.
  2. 2In a wok, add cooking oil, ginger, capsicum, dried red chillies & green chillies, sauté for a minute & set aside.
  3. 3In a wok, add cooking oil, ginger, capsicum, dried red chillies & green chillies, sauté for a minute & set aside.
  4. 4In the same wok, add cooking oil, green cardamom, cloves, cumin seeds & mix well.
  5. 5In the same wok, add cooking oil, green cardamom, cloves, cumin seeds & mix well.
  6. 6In the same wok, add cooking oil, green cardamom, cloves, cumin seeds & mix well.
  7. 7Add onion paste, ginger garlic paste, mix well & cook on medium flame until light golden (6-8 minutes).
  8. 8Add onion paste, ginger garlic paste, mix well & cook on medium flame until light golden (6-8 minutes).
  9. 9Add onion paste, ginger garlic paste, mix well & cook on medium flame until light golden (6-8 minutes).
  10. 10Add chicken & mix well until it changes color.
  11. 11Add chicken & mix well until it changes color.
  12. 12Add chicken & mix well until it changes color.
  13. 13Add white pepper powder, pink salt, coriander powder, cumin powder, red chilli crushed, almond powder, garam masala powder, black pepper powder, yogurt & mix well, cover & cook on low flame 8-10 minutes (check in between) then cook on high flame until oil separates.
  14. 14Add white pepper powder, pink salt, coriander powder, cumin powder, red chilli crushed, almond powder, garam masala powder, black pepper powder, yogurt & mix well, cover & cook on low flame 8-10 minutes (check in between) then cook on high flame until oil separates.
  15. 15Add white pepper powder, pink salt, coriander powder, cumin powder, red chilli crushed, almond powder, garam masala powder, black pepper powder, yogurt & mix well, cover & cook on low flame 8-10 minutes (check in between) then cook on high flame until oil separates.
  16. 16Turn off the flame, add cream & mix well.
  17. 17Turn off the flame, add cream & mix well.
  18. 18Turn off the flame, add cream & mix well.
  19. 19Turn on the flame, add dried fenugreek leaves & mix well.
  20. 20Turn on the flame, add dried fenugreek leaves & mix well.
  21. 21Turn on the flame, add dried fenugreek leaves & mix well.
  22. 22Now add sautéed vegetables, cover & simmer on low flame for 1-2 minutes.
  23. 23Now add sautéed vegetables, cover & simmer on low flame for 1-2 minutes.
  24. 24Now add sautéed vegetables, cover & simmer on low flame for 1-2 minutes.
  25. 25Garnish with fried almonds & serve with naan.
  26. 26Garnish with fried almonds & serve with naan.
  27. 27Garnish with fried almonds & serve with naan.

Ingredients

  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 inch piece Ginger julienne
  • 1 inch piece Ginger julienne
  • 1 inch piece Ginger julienne
  • 1 cup Capsicum cubes
  • 1 cup Capsicum cubes
  • 1 cup Capsicum cubes
  • 3 Dried red chillies
  • 3 Dried red chillies
  • 3 Dried red chillies
  • 3 Green chilli
  • 3 Green chilli
  • 3 Green chilli
  • 1 1/4 cup Cooking oil
  • 1 1/4 cup Cooking oil
  • 1 1/4 cup Cooking oil
  • 2 Green cardamom
  • 2 Green cardamom
  • 2 Green cardamom
  • 2 Clove
  • 2 Clove
  • 2 Clove
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 1 tsp Cumin seeds
  • 2 medium Onion ground paste
  • 2 medium Onion ground paste
  • 2 medium Onion ground paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 1 tbs Ginger garlic paste
  • 500 g Boneless chicken cubes
  • 500 g Boneless chicken cubes
  • 500 g Boneless chicken cubes
  • 1 tsp White pepper powder
  • 1 tsp White pepper powder
  • 1 tsp White pepper powder
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • 0.5 tsp Cumin powder
  • 1 tsp Crushed red chilli
  • 1 tsp Crushed red chilli
  • 1 tsp Crushed red chilli
  • 1.5 tbs Almond powder
  • 1.5 tbs Almond powder
  • 1.5 tbs Almond powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Garam masala powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.5 tsp Black pepper powder
  • 0.75 cup Whisked yogurt
  • 0.75 cup Whisked yogurt
  • 0.75 cup Whisked yogurt
  • 0.75 cup Olper’s Cream
  • 0.75 cup Olper’s Cream
  • 0.75 cup Olper’s Cream
  • 1 tsp Dried fenugreek leaves
  • 1 tsp Dried fenugreek leaves
  • 1 tsp Dried fenugreek leaves
  • 0 Fried almonds
  • 0 Fried almonds
  • 0 Fried almonds

Equipment

wok