Restaurant Style Boneless Chicken Karahi

5 mins
Serves 1
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Directions

  1. 1Add oil to karahi and then add the boneless chicken. Fry until the color changes.
  2. 2Add oil to karahi and then add the boneless chicken. Fry until the color changes.
  3. 3Add oil to karahi and then add the boneless chicken. Fry until the color changes.
  4. 4Add garlic paste, green chilies, and mix well.
  5. 5Add garlic paste, green chilies, and mix well.
  6. 6Add garlic paste, green chilies, and mix well.
  7. 7Add sliced tomatoes and cover to let the tomatoes melt (2 minutes).
  8. 8Add sliced tomatoes and cover to let the tomatoes melt (2 minutes).
  9. 9Add sliced tomatoes and cover to let the tomatoes melt (2 minutes).
  10. 10Mix tomatoes and chicken together.
  11. 11Mix tomatoes and chicken together.
  12. 12Mix tomatoes and chicken together.
  13. 13Add the spices: salt, red chili powder, crushed red pepper, crushed cilantro, and garam masala.
  14. 14Add the spices: salt, red chili powder, crushed red pepper, crushed cilantro, and garam masala.
  15. 15Add the spices: salt, red chili powder, crushed red pepper, crushed cilantro, and garam masala.
  16. 16Add whole green chilies.
  17. 17Add whole green chilies.
  18. 18Add whole green chilies.
  19. 19Add yogurt and mix well.
  20. 20Add yogurt and mix well.
  21. 21Add yogurt and mix well.
  22. 22Cook for 1 minute.
  23. 23Cook for 1 minute.
  24. 24Cook for 1 minute.
  25. 25Add lemon juice, cilantro, and sliced ginger.
  26. 26Add lemon juice, cilantro, and sliced ginger.
  27. 27Add lemon juice, cilantro, and sliced ginger.
  28. 28Mix everything together and serve.
  29. 29Mix everything together and serve.
  30. 30Mix everything together and serve.

Ingredients

  • 500 grams boneless chicken
  • 500 grams boneless chicken
  • 500 grams boneless chicken
  • 1 paau yogurt
  • 1 paau yogurt
  • 1 paau yogurt
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 6 green chilies
  • 6 green chilies
  • 6 green chilies
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 cup ginger
  • 1 cup ginger
  • 1 cup ginger
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon garam masala
  • 0.5 teaspoon garam masala
  • 1 teaspoon ground red chili
  • 1 teaspoon ground red chili
  • 1 teaspoon ground red chili
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed red pepper
  • 1 teaspoon crushed cilantro
  • 1 teaspoon crushed cilantro
  • 1 teaspoon crushed cilantro
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

karahispatula