Directions
- 1Add oil to karahi and then add the boneless chicken. Fry until the color changes.
- 2Add garlic paste, green chilies, and mix well.
- 3Add sliced tomatoes and cover to let the tomatoes melt (2 minutes).
- 4Mix tomatoes and chicken together.
- 5Add the spices: salt, red chili powder, crushed red pepper, crushed cilantro, and garam masala.
- 6Add whole green chilies.
- 7Add yogurt and mix well.
- 8Cook for 1 minute.
- 9Add lemon juice, cilantro, and sliced ginger.
- 10Mix everything together and serve.
Ingredients
- 500 grams boneless chicken
- 1 paau yogurt
- 4 large tomatoes
- 1 cup cilantro
- 6 green chilies
- 1 lemon
- 1 cup ginger
- 1 tablespoon garlic paste
- 0.5 teaspoon garam masala
- 1 teaspoon ground red chili
- 0.5 teaspoon ground black pepper
- 1 teaspoon crushed red pepper
- 1 teaspoon crushed cilantro
- 0.5 cup oil
- 1 teaspoon salt
Equipment
karahispatula
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