Hyderabadi Red Chicken

35 mins
Serves 1
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Directions

  1. 1Marinate chicken with salt, spices, curry powder, soy sauce, vinegar, green chilli sauce, chilli sauce, mint sauce, ginger garlic paste, yogurt and pureed tomatoes.
  2. 2Marinate chicken with salt, spices, curry powder, soy sauce, vinegar, green chilli sauce, chilli sauce, mint sauce, ginger garlic paste, yogurt and pureed tomatoes.
  3. 3Marinate chicken with salt, spices, curry powder, soy sauce, vinegar, green chilli sauce, chilli sauce, mint sauce, ginger garlic paste, yogurt and pureed tomatoes.
  4. 4Add crushed green chillies, garam masala, food colouring, cashew paste, and fried onions to the marinated chicken. Mix well and marinate for 30 minutes.
  5. 5Add crushed green chillies, garam masala, food colouring, cashew paste, and fried onions to the marinated chicken. Mix well and marinate for 30 minutes.
  6. 6Add crushed green chillies, garam masala, food colouring, cashew paste, and fried onions to the marinated chicken. Mix well and marinate for 30 minutes.
  7. 7In a heated kadai, add oil and curry leaves.
  8. 8In a heated kadai, add oil and curry leaves.
  9. 9In a heated kadai, add oil and curry leaves.
  10. 10Transfer the marinated chicken to the kadai and cook on high heat for 10 minutes.
  11. 11Transfer the marinated chicken to the kadai and cook on high heat for 10 minutes.
  12. 12Transfer the marinated chicken to the kadai and cook on high heat for 10 minutes.
  13. 13Add water, mix well, and cook on medium heat for 30-35 minutes until the oil separates.
  14. 14Add water, mix well, and cook on medium heat for 30-35 minutes until the oil separates.
  15. 15Add water, mix well, and cook on medium heat for 30-35 minutes until the oil separates.
  16. 16Add whole sliced green chillies, coriander, and kewra water. Mix well and simmer for 5 minutes.
  17. 17Add whole sliced green chillies, coriander, and kewra water. Mix well and simmer for 5 minutes.
  18. 18Add whole sliced green chillies, coriander, and kewra water. Mix well and simmer for 5 minutes.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Spices
  • 1 tsp Spices
  • 1 tsp Spices
  • 1 tsp Curry powder
  • 1 tsp Curry powder
  • 1 tsp Curry powder
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Vinegar
  • 1 tbsp Green chilli sauce
  • 1 tbsp Green chilli sauce
  • 1 tbsp Green chilli sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Chilli sauce
  • 1 tbsp Mint sauce
  • 1 tbsp Mint sauce
  • 1 tbsp Mint sauce
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Ginger garlic paste
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 1 cup Yogurt
  • 1 cup Pureed tomatoes
  • 1 cup Pureed tomatoes
  • 1 cup Pureed tomatoes
  • 1 tbsp Crushed green chillies
  • 1 tbsp Crushed green chillies
  • 1 tbsp Crushed green chillies
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 pinch Food colouring
  • 1 pinch Food colouring
  • 1 pinch Food colouring
  • 1 tbsp Cashew paste
  • 1 tbsp Cashew paste
  • 1 tbsp Cashew paste
  • 1 cup Fried onions
  • 1 cup Fried onions
  • 1 cup Fried onions
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 10 Curry leaves
  • 10 Curry leaves
  • 10 Curry leaves
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 Whole sliced green chillies
  • 2 Whole sliced green chillies
  • 2 Whole sliced green chillies
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 tbsp Kewra water
  • 1 tbsp Kewra water
  • 1 tbsp Kewra water

Equipment

kadaibowlspoonmeasuring cups
Hyderabadi Red Chicken | Clip Recipe