Directions
- 1Fry the dumplings in a pan with some oil.
- 2Fry the pressed garlic and ginger together with the curry paste in a pot.
- 3Deglaze everything with coconut milk and water.
- 4Add soy sauce, brown sugar, lime juice and chili flakes.
- 5Cook the ramen according to the package instructions and place it in a plate.
- 6Pour the soup over the noodles, add the dumplings and the bok choy.
- 7Garnish everything with sesame, chili oil, pepperoni and spring onions.
Ingredients
- etwas Öl
- 3 Knoblauchzehen
- 1 TL Ingwer
- 1 EL rote Currypaste
- 1 Dose Kokosmilch
- 125 ml Wasser
- 2 EL Sojamilch
- 1 EL Brauner Zucker
- 0.5 Limette
- Chiliflocken
- 8 Stück Dumplings
- etwas Öl
- 1 Packung Ramen
- Pak Choi
- Frühlingszwiebeln
- Pepperoni
- Sesam
- Chiliöl
Equipment
PfanneTopf
Tips
- Abschmecken, evtl. salzen
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