Red Thai Curry Soup

20 mins
Serves 2
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Directions

  1. 1Fry the dumplings in a pan with some oil.
  2. 2Fry the dumplings in a pan with some oil.
  3. 3Fry the dumplings in a pan with some oil.
  4. 4Fry the pressed garlic and ginger together with the curry paste in a pot.
  5. 5Fry the pressed garlic and ginger together with the curry paste in a pot.
  6. 6Fry the pressed garlic and ginger together with the curry paste in a pot.
  7. 7Deglaze everything with coconut milk and water.
  8. 8Deglaze everything with coconut milk and water.
  9. 9Deglaze everything with coconut milk and water.
  10. 10Add soy sauce, brown sugar, lime juice and chili flakes.
  11. 11Add soy sauce, brown sugar, lime juice and chili flakes.
  12. 12Add soy sauce, brown sugar, lime juice and chili flakes.
  13. 13Cook the ramen according to the package instructions and place it in a plate.
  14. 14Cook the ramen according to the package instructions and place it in a plate.
  15. 15Cook the ramen according to the package instructions and place it in a plate.
  16. 16Pour the soup over the noodles, add the dumplings and the bok choy.
  17. 17Pour the soup over the noodles, add the dumplings and the bok choy.
  18. 18Pour the soup over the noodles, add the dumplings and the bok choy.
  19. 19Garnish everything with sesame, chili oil, pepperoni and spring onions.
  20. 20Garnish everything with sesame, chili oil, pepperoni and spring onions.
  21. 21Garnish everything with sesame, chili oil, pepperoni and spring onions.

Ingredients

  • etwas Öl
  • etwas Öl
  • etwas Öl
  • 3 Knoblauchzehen
  • 3 Knoblauchzehen
  • 3 Knoblauchzehen
  • 1 TL Ingwer
  • 1 TL Ingwer
  • 1 TL Ingwer
  • 1 EL rote Currypaste
  • 1 EL rote Currypaste
  • 1 EL rote Currypaste
  • 1 Dose Kokosmilch
  • 1 Dose Kokosmilch
  • 1 Dose Kokosmilch
  • 125 ml Wasser
  • 125 ml Wasser
  • 125 ml Wasser
  • 2 EL Sojamilch
  • 2 EL Sojamilch
  • 2 EL Sojamilch
  • 1 EL Brauner Zucker
  • 1 EL Brauner Zucker
  • 1 EL Brauner Zucker
  • 0.5 Limette
  • 0.5 Limette
  • 0.5 Limette
  • Chiliflocken
  • Chiliflocken
  • Chiliflocken
  • 8 Stück Dumplings
  • 8 Stück Dumplings
  • 8 Stück Dumplings
  • etwas Öl
  • etwas Öl
  • etwas Öl
  • 1 Packung Ramen
  • 1 Packung Ramen
  • 1 Packung Ramen
  • Pak Choi
  • Pak Choi
  • Pak Choi
  • Frühlingszwiebeln
  • Frühlingszwiebeln
  • Frühlingszwiebeln
  • Pepperoni
  • Pepperoni
  • Pepperoni
  • Sesam
  • Sesam
  • Sesam
  • Chiliöl
  • Chiliöl
  • Chiliöl

Equipment

PfanneTopf

Tips

  • Abschmecken, evtl. salzen