Directions
- 1Take bread.
- 2Apply green chutney.
- 3Put potato masala.
- 4Cover it with another bread.
- 5Cover it with circle mould.
- 6Put it in steamer.
- 7Fill it with khaman dhokla batter.
- 8Cover and steam it for 10-12 mins.
- 9Remove it from mould.
- 10Cut it from top.
- 11Put garlic chutney.
- 12Cheese slice and onion tomato.
- 13Top up it with red chilli, green chutney & onion tomato.
- 14Garnish it with coriander.
Ingredients
- bread
- green chutney
- potato masala
- khaman dhokla batter
- red garlic chutney
- cheese slice
- onion tomato
- red chilli
- green chutney
- onion tomato
- coriander
Equipment
knifesteamercircle mould
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