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Hyderabadi Chicken Biryani
30m
Serves 1
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Hyderabadi Chicken Biryani
youtube.com
30m
Serves 1
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Directions
1
Finely slice a red onion and fry it until golden brown.
2
Cut the chicken into pieces.
3
Add the chicken pieces to a pan with oil.
4
Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
5
Add the fried onions to the chicken and mix well.
6
Cook the rice in a pot with water, bay leaves, and green chilies.
7
Finely chop the green chilies.
8
Layer the cooked rice over the chicken and add the fried onions on top.
9
Garnish with cilantro and a drizzle of oil.
10
Cover and steam until cooked.
Ingredients
1 red onion
2 tablespoons oil
500 grams chicken pieces
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon red chili powder
2 tablespoons yogurt
2 cups rice
2.5 cups water
3 bay leaves
2 green chilies
1 handful cilantro
Equipment
knife
cutting board
wok
spatula
bowl
pot
strainer
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