Directions
- 1Finely slice a red onion and fry it until golden brown.
- 2Cut the chicken into pieces.
- 3Add the chicken pieces to a pan with oil.
- 4Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
- 5Add the fried onions to the chicken and mix well.
- 6Cook the rice in a pot with water, bay leaves, and green chilies.
- 7Finely chop the green chilies.
- 8Layer the cooked rice over the chicken and add the fried onions on top.
- 9Garnish with cilantro and a drizzle of oil.
- 10Cover and steam until cooked.
Ingredients
- 1 red onion
- 2 tablespoons oil
- 500 grams chicken pieces
- 1 teaspoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 tablespoons yogurt
- 2 cups rice
- 2.5 cups water
- 3 bay leaves
- 2 green chilies
- 1 handful cilantro
Equipment
knifecutting boardwokspatulabowlpotstrainer
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