Hyderabadi Chicken Biryani

30 mins
Serves 1
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Directions

  1. 1Finely slice a red onion and fry it until golden brown.
  2. 2Finely slice a red onion and fry it until golden brown.
  3. 3Finely slice a red onion and fry it until golden brown.
  4. 4Cut the chicken into pieces.
  5. 5Cut the chicken into pieces.
  6. 6Cut the chicken into pieces.
  7. 7Add the chicken pieces to a pan with oil.
  8. 8Add the chicken pieces to a pan with oil.
  9. 9Add the chicken pieces to a pan with oil.
  10. 10Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
  11. 11Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
  12. 12Season the chicken with salt, turmeric powder, red chili powder, and yogurt.
  13. 13Add the fried onions to the chicken and mix well.
  14. 14Add the fried onions to the chicken and mix well.
  15. 15Add the fried onions to the chicken and mix well.
  16. 16Cook the rice in a pot with water, bay leaves, and green chilies.
  17. 17Cook the rice in a pot with water, bay leaves, and green chilies.
  18. 18Cook the rice in a pot with water, bay leaves, and green chilies.
  19. 19Finely chop the green chilies.
  20. 20Finely chop the green chilies.
  21. 21Finely chop the green chilies.
  22. 22Layer the cooked rice over the chicken and add the fried onions on top.
  23. 23Layer the cooked rice over the chicken and add the fried onions on top.
  24. 24Layer the cooked rice over the chicken and add the fried onions on top.
  25. 25Garnish with cilantro and a drizzle of oil.
  26. 26Garnish with cilantro and a drizzle of oil.
  27. 27Garnish with cilantro and a drizzle of oil.
  28. 28Cover and steam until cooked.
  29. 29Cover and steam until cooked.
  30. 30Cover and steam until cooked.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 500 grams chicken pieces
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 tablespoons yogurt
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifecutting boardwokspatulabowlpotstrainer