Directions
- 1Mix besan, salt, and oil in a bowl. Gradually add water to make a dough.
- 2Heat oil in a frying pan.
- 3Fry kala dal, chanadal, and masoor dal in the hot oil until golden brown. Drain excess oil using paper towels.
- 4Fry hariyo keraau in hot oil until golden brown. Drain.
- 5Fry peanuts and cashews in hot oil until golden brown. Drain.
- 6Grate the dough into the hot oil to make the bhujuri. Fry until golden brown. Drain.
- 7Combine all the fried ingredients in a bowl.
- 8Add salt, red chilli powder, zeera powder, and chat masala. Mix well.
Ingredients
- 1 cup besan
- 1 pinch salt
- 2 tablespoons oil
- 1 cup water
- 1 cup kala dal
- 1 cup chanadal
- 1 cup masoor dal
- 1 cup hariyo keraau
- 1 cup peanuts
- 0.5 cup cashews
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp zeera powder
- 1 tsp chat masala
Equipment
graterbowlfrying panstrainerpaper towels
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