Dalmoth

1 mins
Serves 1
tiktok.com

Directions

  1. 1Mix besan, salt, and oil in a bowl. Gradually add water to make a dough.
  2. 2Mix besan, salt, and oil in a bowl. Gradually add water to make a dough.
  3. 3Mix besan, salt, and oil in a bowl. Gradually add water to make a dough.
  4. 4Heat oil in a frying pan.
  5. 5Heat oil in a frying pan.
  6. 6Heat oil in a frying pan.
  7. 7Fry kala dal, chanadal, and masoor dal in the hot oil until golden brown. Drain excess oil using paper towels.
  8. 8Fry kala dal, chanadal, and masoor dal in the hot oil until golden brown. Drain excess oil using paper towels.
  9. 9Fry kala dal, chanadal, and masoor dal in the hot oil until golden brown. Drain excess oil using paper towels.
  10. 10Fry hariyo keraau in hot oil until golden brown. Drain.
  11. 11Fry hariyo keraau in hot oil until golden brown. Drain.
  12. 12Fry hariyo keraau in hot oil until golden brown. Drain.
  13. 13Fry peanuts and cashews in hot oil until golden brown. Drain.
  14. 14Fry peanuts and cashews in hot oil until golden brown. Drain.
  15. 15Fry peanuts and cashews in hot oil until golden brown. Drain.
  16. 16Grate the dough into the hot oil to make the bhujuri. Fry until golden brown. Drain.
  17. 17Grate the dough into the hot oil to make the bhujuri. Fry until golden brown. Drain.
  18. 18Grate the dough into the hot oil to make the bhujuri. Fry until golden brown. Drain.
  19. 19Combine all the fried ingredients in a bowl.
  20. 20Combine all the fried ingredients in a bowl.
  21. 21Combine all the fried ingredients in a bowl.
  22. 22Add salt, red chilli powder, zeera powder, and chat masala. Mix well.
  23. 23Add salt, red chilli powder, zeera powder, and chat masala. Mix well.
  24. 24Add salt, red chilli powder, zeera powder, and chat masala. Mix well.

Ingredients

  • 1 cup besan
  • 1 cup besan
  • 1 cup besan
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup kala dal
  • 1 cup kala dal
  • 1 cup kala dal
  • 1 cup chanadal
  • 1 cup chanadal
  • 1 cup chanadal
  • 1 cup masoor dal
  • 1 cup masoor dal
  • 1 cup masoor dal
  • 1 cup hariyo keraau
  • 1 cup hariyo keraau
  • 1 cup hariyo keraau
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 0.5 cup cashews
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp zeera powder
  • 1 tsp zeera powder
  • 1 tsp zeera powder
  • 1 tsp chat masala
  • 1 tsp chat masala
  • 1 tsp chat masala

Equipment

graterbowlfrying panstrainerpaper towels