BUTTER TOFU

Serves 1
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Directions

  1. 1Mix yogurt, spices, garlic, and ginger until smooth in a bowl.
  2. 2Break the tofu into chunks and coat with the yogurt mixture.
  3. 3Add vegan butter to a pan over medium-high heat.
  4. 4Add the tofu chunks and fry for a couple of minutes until no liquid is left, then remove from the pan and set aside.
  5. 5Add chopped onion to the same pan and sauté for 2 minutes.
  6. 6Add diced tomatoes, ginger, and garlic and cook until the tomatoes release their liquid.
  7. 7Add tomato paste and spices, then fry for a minute.
  8. 8Add cashews and coconut cream, mix, and blend until completely smooth.
  9. 9Mix in the tofu.
  10. 10Serve over rice or with garlic naan.
  11. 11Garnish with coconut cream and fresh cilantro.

Ingredients

  • 1 cup unsweetened vegan yogurt
  • 2 tsp chili powder
  • 2 tsp turmeric
  • 2 tsp Garam Masala
  • 2 tsp salt
  • 3 garlic cloves
  • 2 tsp ginger, minced
  • 2 blocks (500-600 g) tofu
  • 1 heaping tbsp vegan butter
  • 1 onion, diced
  • 3 garlic cloves
  • 2 tsp ginger, minced
  • 3 tomatoes, diced
  • 2 tsp chili powder
  • 2 tsp turmeric
  • 2 tsp Garam Masala
  • 2 tsp salt
  • 2 tbsp tomato paste
  • 0.5 cup cashews
  • 1 can coconut cream
  • garlic naan
  • rice
  • fresh cilantro

Equipment

bowlwhiskpanwooden spoonimmersion blender

Tips

  • Optional: marinate the tofu for at least 30 minutes to allow it to soak up the flavors.