Directions
- 1Add oil into the pot and sauté the onions until golden brown.
- 2Add tomato puree, Jollof rice pepper mix, thyme, curry powder, bay-leave, salt, Maggi, and Jollof seasoning into the pot, then stir.
- 3Pour in broth and stir it.
- 4Add rice and stir it into the mix.
- 5Pour water into the pot.
- 6Cover the pot and wait until the rice is cooked.
- 7Once the rice is cooked, add butter and onions to the rice and mix.
Ingredients
- oil
- onions
- tomato puree
- Jollof rice pepper mix
- thyme
- curry powder
- bay-leave
- salt
- Maggi
- Jollof seasoning
- broth
- rice
- water
- butter
Equipment
pressure cookerpot
Tips
- You can roast the pepper mix or not before blending.
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