Chicken Korma

Serves 1
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Directions

  1. 1In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
  2. 2In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
  3. 3In pot,add ghee and let it melt,add onion and fry until golden brown & set aside.
  4. 4In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
  5. 5In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
  6. 6In the same pot,add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,black cumin seeds,bay leaves and fry for 1 minute.
  7. 7Add ginger garlic paste and mix well.
  8. 8Add ginger garlic paste and mix well.
  9. 9Add ginger garlic paste and mix well.
  10. 10Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
  11. 11Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
  12. 12Add chicken and fry until chicken changes color,cover and cook for 4-5 minutes.
  13. 13Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
  14. 14Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
  15. 15Add salt,paprika powder,coriander powder,red chili powder,yellow food color and mix well for 2 minutes.
  16. 16Add water and mix well.
  17. 17Add water and mix well.
  18. 18Add water and mix well.
  19. 19Turn off the flame,add yogurt and mix well for 2 minutes.
  20. 20Turn off the flame,add yogurt and mix well for 2 minutes.
  21. 21Turn off the flame,add yogurt and mix well for 2 minutes.
  22. 22Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
  23. 23Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
  24. 24Turn on flame,add nutmeg powder,mace powder,mix well and cook for 2-3 minutes.
  25. 25Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
  26. 26Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
  27. 27Add fried & crushed onion and mix well,bring it to boil,cover and cook for 2-3 minutes.
  28. 28Now cook on high flame for 2-3 minutes.
  29. 29Now cook on high flame for 2-3 minutes.
  30. 30Now cook on high flame for 2-3 minutes.
  31. 31Add garam masala powder,butter,kewra water and mix well.
  32. 32Add garam masala powder,butter,kewra water and mix well.
  33. 33Add garam masala powder,butter,kewra water and mix well.
  34. 34Garnish with almonds and ginger.
  35. 35Garnish with almonds and ginger.
  36. 36Garnish with almonds and ginger.

Ingredients

  • 0.75 Cup Ghee
  • 0.75 Cup Ghee
  • 0.75 Cup Ghee
  • 2 large Pyaz (Onion) sliced
  • 2 large Pyaz (Onion) sliced
  • 2 large Pyaz (Onion) sliced
  • 2 Badi elaichi (Black cardamom)
  • 2 Badi elaichi (Black cardamom)
  • 2 Badi elaichi (Black cardamom)
  • 5 Hari elaichi (Green cardamom)
  • 5 Hari elaichi (Green cardamom)
  • 5 Hari elaichi (Green cardamom)
  • 3 Laung (Cloves)
  • 3 Laung (Cloves)
  • 3 Laung (Cloves)
  • 0.5 tsp Kali mirch (Black pepper corns)
  • 0.5 tsp Kali mirch (Black pepper corns)
  • 0.5 tsp Kali mirch (Black pepper corns)
  • 1 Baadiyan ka phool (Star anise)
  • 1 Baadiyan ka phool (Star anise)
  • 1 Baadiyan ka phool (Star anise)
  • 2 Darchini (Cinnamon sticks)
  • 2 Darchini (Cinnamon sticks)
  • 2 Darchini (Cinnamon sticks)
  • 1 tsp Kala zeera (Black cumin seeds)
  • 1 tsp Kala zeera (Black cumin seeds)
  • 1 tsp Kala zeera (Black cumin seeds)
  • 3 Tez paat (Bay leaves)
  • 3 Tez paat (Bay leaves)
  • 3 Tez paat (Bay leaves)
  • 2 TBS Adrak lehsan paste (Ginger garlic paste)
  • 2 TBS Adrak lehsan paste (Ginger garlic paste)
  • 2 TBS Adrak lehsan paste (Ginger garlic paste)
  • 0.5 kg Chicken (Qorma cut)
  • 0.5 kg Chicken (Qorma cut)
  • 0.5 kg Chicken (Qorma cut)
  • 1 tsp or to taste Namak (Salt)
  • 1 tsp or to taste Namak (Salt)
  • 1 tsp or to taste Namak (Salt)
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • 2 TBS Dhania powder (Coriander powder) roasted
  • 2 TBS Dhania powder (Coriander powder) roasted
  • 2 TBS Dhania powder (Coriander powder) roasted
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 2 tsp Lal mirch powder (Red chili powder)
  • 0.25 tsp Zarda ka rang (Yellow food color)
  • 0.25 tsp Zarda ka rang (Yellow food color)
  • 0.25 tsp Zarda ka rang (Yellow food color)
  • 0.5 Cup or as required Pani (Water)
  • 0.5 Cup or as required Pani (Water)
  • 0.5 Cup or as required Pani (Water)
  • 1 Cup Dahi (Yogurt) sour
  • 1 Cup Dahi (Yogurt) sour
  • 1 Cup Dahi (Yogurt) sour
  • 0.25 tsp Jaifil powder (Nutmeg powder)
  • 0.25 tsp Jaifil powder (Nutmeg powder)
  • 0.25 tsp Jaifil powder (Nutmeg powder)
  • 0.25 tsp Javatri powder (Mace powder)
  • 0.25 tsp Javatri powder (Mace powder)
  • 0.25 tsp Javatri powder (Mace powder)
  • 0.25 tsp Garam masala powder
  • 0.25 tsp Garam masala powder
  • 0.25 tsp Garam masala powder
  • 0.5 tsp Makhan (Butter)
  • 0.5 tsp Makhan (Butter)
  • 0.5 tsp Makhan (Butter)
  • 1 tsp Kewra water
  • 1 tsp Kewra water
  • 1 tsp Kewra water
  • blanched for garnishing Badam (Almonds)
  • blanched for garnishing Badam (Almonds)
  • blanched for garnishing Badam (Almonds)
  • for garnishing Adrak (Ginger)
  • for garnishing Adrak (Ginger)
  • for garnishing Adrak (Ginger)

Equipment

potpaper towel

Tips

  • For crispy onion evenly spread on paper towel to remove excess oil & Let it completely cooled