Serves 1
Directions
- 1Add flour and baking powder to a bowl.
- 2Add water and knead into a dough.
- 3Knead the dough on a wooden board until smooth.
- 4Form the dough into a ball.
- 5Brush the dough with oil.
- 6Cover the dough with a wet towel and let it rest.
- 7Crush garlic, ginger, and chilies into a paste using a mortar and pestle.
- 8Slice red onions thinly.
- 9Add mustard seeds and sliced onions to a pan.
- 10Add salt and stir.
- 11Add the garlic-ginger-chili paste, curry leaves, and tomato puree to the pan.
- 12Add cumin powder, chili powder, turmeric powder, and coriander powder to the pan and mix well.
- 13Add chicken to the pan and mix it with the spices.
- 14Pour about a cup and a half of water and let it simmer.
- 15Cut the rested dough into six equal parts.
- 16Oil each dough portion and roll them into balls.
- 17Oil the dough balls again and push them out into large rectangles.
- 18Cut the rectangular dough into half-inch strands.
- 19Push all the strands together towards the center.
- 20Pick up the gathered strands, stretch them, and roll them into a spiral shape.
- 21Smush the spiral dough to flatten it.
- 22Place the flattened dough onto a hot pan.
- 23Brush with ghee on one side.
- 24Flip and cook until golden brown.
- 25Stack the cooked parottas and smash them to create a flaky texture.
- 26Finish the chicken curry with lemon and salt.
- 27Plate the chicken curry and garnish with cilantro and a curry leaf.
- 28Serve the chicken curry with the parottas.
Ingredients
- flour
- baking powder
- water
- oil
- garlic
- ginger
- chilies
- red onion
- mustard seeds
- salt
- curry leaves
- tomato puree
- cumin powder
- chili powder
- turmeric powder
- coriander powder
- chicken
- 1.5 cups water
- lemon
- cilantro
Equipment
bowlwet towelmortar and pestleknifecutting boardspoonpandough scraperbrushplate
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