Parotta & Chicken Curry

Serves 1
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Directions

  1. 1Add flour and baking powder to a bowl.
  2. 2Add flour and baking powder to a bowl.
  3. 3Add flour and baking powder to a bowl.
  4. 4Add water and knead into a dough.
  5. 5Add water and knead into a dough.
  6. 6Add water and knead into a dough.
  7. 7Knead the dough on a wooden board until smooth.
  8. 8Knead the dough on a wooden board until smooth.
  9. 9Knead the dough on a wooden board until smooth.
  10. 10Form the dough into a ball.
  11. 11Form the dough into a ball.
  12. 12Form the dough into a ball.
  13. 13Brush the dough with oil.
  14. 14Brush the dough with oil.
  15. 15Brush the dough with oil.
  16. 16Cover the dough with a wet towel and let it rest.
  17. 17Cover the dough with a wet towel and let it rest.
  18. 18Cover the dough with a wet towel and let it rest.
  19. 19Crush garlic, ginger, and chilies into a paste using a mortar and pestle.
  20. 20Crush garlic, ginger, and chilies into a paste using a mortar and pestle.
  21. 21Crush garlic, ginger, and chilies into a paste using a mortar and pestle.
  22. 22Slice red onions thinly.
  23. 23Slice red onions thinly.
  24. 24Slice red onions thinly.
  25. 25Add mustard seeds and sliced onions to a pan.
  26. 26Add mustard seeds and sliced onions to a pan.
  27. 27Add mustard seeds and sliced onions to a pan.
  28. 28Add salt and stir.
  29. 29Add salt and stir.
  30. 30Add salt and stir.
  31. 31Add the garlic-ginger-chili paste, curry leaves, and tomato puree to the pan.
  32. 32Add the garlic-ginger-chili paste, curry leaves, and tomato puree to the pan.
  33. 33Add the garlic-ginger-chili paste, curry leaves, and tomato puree to the pan.
  34. 34Add cumin powder, chili powder, turmeric powder, and coriander powder to the pan and mix well.
  35. 35Add cumin powder, chili powder, turmeric powder, and coriander powder to the pan and mix well.
  36. 36Add cumin powder, chili powder, turmeric powder, and coriander powder to the pan and mix well.
  37. 37Add chicken to the pan and mix it with the spices.
  38. 38Add chicken to the pan and mix it with the spices.
  39. 39Add chicken to the pan and mix it with the spices.
  40. 40Pour about a cup and a half of water and let it simmer.
  41. 41Pour about a cup and a half of water and let it simmer.
  42. 42Pour about a cup and a half of water and let it simmer.
  43. 43Cut the rested dough into six equal parts.
  44. 44Cut the rested dough into six equal parts.
  45. 45Cut the rested dough into six equal parts.
  46. 46Oil each dough portion and roll them into balls.
  47. 47Oil each dough portion and roll them into balls.
  48. 48Oil each dough portion and roll them into balls.
  49. 49Oil the dough balls again and push them out into large rectangles.
  50. 50Oil the dough balls again and push them out into large rectangles.
  51. 51Oil the dough balls again and push them out into large rectangles.
  52. 52Cut the rectangular dough into half-inch strands.
  53. 53Cut the rectangular dough into half-inch strands.
  54. 54Cut the rectangular dough into half-inch strands.
  55. 55Push all the strands together towards the center.
  56. 56Push all the strands together towards the center.
  57. 57Push all the strands together towards the center.
  58. 58Pick up the gathered strands, stretch them, and roll them into a spiral shape.
  59. 59Pick up the gathered strands, stretch them, and roll them into a spiral shape.
  60. 60Pick up the gathered strands, stretch them, and roll them into a spiral shape.
  61. 61Smush the spiral dough to flatten it.
  62. 62Smush the spiral dough to flatten it.
  63. 63Smush the spiral dough to flatten it.
  64. 64Place the flattened dough onto a hot pan.
  65. 65Place the flattened dough onto a hot pan.
  66. 66Place the flattened dough onto a hot pan.
  67. 67Brush with ghee on one side.
  68. 68Brush with ghee on one side.
  69. 69Brush with ghee on one side.
  70. 70Flip and cook until golden brown.
  71. 71Flip and cook until golden brown.
  72. 72Flip and cook until golden brown.
  73. 73Stack the cooked parottas and smash them to create a flaky texture.
  74. 74Stack the cooked parottas and smash them to create a flaky texture.
  75. 75Stack the cooked parottas and smash them to create a flaky texture.
  76. 76Finish the chicken curry with lemon and salt.
  77. 77Finish the chicken curry with lemon and salt.
  78. 78Finish the chicken curry with lemon and salt.
  79. 79Plate the chicken curry and garnish with cilantro and a curry leaf.
  80. 80Plate the chicken curry and garnish with cilantro and a curry leaf.
  81. 81Plate the chicken curry and garnish with cilantro and a curry leaf.
  82. 82Serve the chicken curry with the parottas.
  83. 83Serve the chicken curry with the parottas.
  84. 84Serve the chicken curry with the parottas.

Ingredients

  • flour
  • flour
  • flour
  • baking powder
  • baking powder
  • baking powder
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • chilies
  • chilies
  • chilies
  • red onion
  • red onion
  • red onion
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • salt
  • salt
  • salt
  • curry leaves
  • curry leaves
  • curry leaves
  • tomato puree
  • tomato puree
  • tomato puree
  • cumin powder
  • cumin powder
  • cumin powder
  • chili powder
  • chili powder
  • chili powder
  • turmeric powder
  • turmeric powder
  • turmeric powder
  • coriander powder
  • coriander powder
  • coriander powder
  • chicken
  • chicken
  • chicken
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • lemon
  • lemon
  • lemon
  • cilantro
  • cilantro
  • cilantro

Equipment

bowlwet towelmortar and pestleknifecutting boardspoonpandough scraperbrushplate
Parotta & Chicken Curry | Clip Recipe