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Instant Crispy Paneer Jowar Dosa
Serves 6
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Instant Crispy Paneer Jowar Dosa
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Serves 6
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Directions
1
Add jowar flour to a mixing bowl.
2
Add rice flour to the bowl.
3
Finely chop the onion.
4
Chop the green chili.
5
Chop the coriander leaves.
6
Add chopped green chili, chopped onion, and chopped coriander leaves to the bowl with flours.
7
Grate ginger into the bowl.
8
Add water to the ingredients in the bowl.
9
Whisk all ingredients together to form a batter.
10
Grate carrots.
11
Add grated carrot to the batter.
12
Add cumin to the batter.
13
Add flax seeds to the batter.
14
Add turmeric and salt to the batter.
15
Mix all ingredients well to make a watery batter consistency.
16
Pour the batter onto a hot, greased tawa.
17
Spread the batter evenly on the tawa.
18
Drizzle oil around the dosa.
19
Grate paneer over the cooking dosa.
20
Flip the dosa to cook the other side.
21
Remove the cooked dosa from the tawa.
22
Serve the dosa on a plate with chutney.
23
Taste the Instant Crispy Paneer Jowar Dosa.
Ingredients
0.75 cup jowar flour
0.25 cup rice flour
2 cup water
salt
1 tsp cumin
1 tbsp flaxseed
0.25 cup grated carrot
2 tbsp chopped coriander leaves
1 green chilli
1 fine chopped onion
0.5 inch grated ginger
0.5 tsp turmeric
paneer
1 tbsp oil
Equipment
bowl
knife
cutting board
grater
whisk
measuring cup
pan
ladle
spatula
plate
Tips
The dosa should have crispier outer parts and be slightly tender inside.
It is recommended to enjoy the dosa with coconut chutney.
Jowar is a nutritious ingredient, making it a great addition to breakfast.
Mix all ingredients to make a watery batter consistency.
Grease the pan before pouring the batter onto the hot tawa.
Drizzle a little oil and let it cook.
Grate some paneer on top before serving.
It can make 6-7 dosas
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