Instant Crispy Paneer Jowar Dosa

Serves 6
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Directions

  1. 1Add jowar flour to a mixing bowl.
  2. 2Add jowar flour to a mixing bowl.
  3. 3Add jowar flour to a mixing bowl.
  4. 4Add rice flour to the bowl.
  5. 5Add rice flour to the bowl.
  6. 6Add rice flour to the bowl.
  7. 7Finely chop the onion.
  8. 8Finely chop the onion.
  9. 9Finely chop the onion.
  10. 10Chop the green chili.
  11. 11Chop the green chili.
  12. 12Chop the green chili.
  13. 13Chop the coriander leaves.
  14. 14Chop the coriander leaves.
  15. 15Chop the coriander leaves.
  16. 16Add chopped green chili, chopped onion, and chopped coriander leaves to the bowl with flours.
  17. 17Add chopped green chili, chopped onion, and chopped coriander leaves to the bowl with flours.
  18. 18Add chopped green chili, chopped onion, and chopped coriander leaves to the bowl with flours.
  19. 19Grate ginger into the bowl.
  20. 20Grate ginger into the bowl.
  21. 21Grate ginger into the bowl.
  22. 22Add water to the ingredients in the bowl.
  23. 23Add water to the ingredients in the bowl.
  24. 24Add water to the ingredients in the bowl.
  25. 25Whisk all ingredients together to form a batter.
  26. 26Whisk all ingredients together to form a batter.
  27. 27Whisk all ingredients together to form a batter.
  28. 28Grate carrots.
  29. 29Grate carrots.
  30. 30Grate carrots.
  31. 31Add grated carrot to the batter.
  32. 32Add grated carrot to the batter.
  33. 33Add grated carrot to the batter.
  34. 34Add cumin to the batter.
  35. 35Add cumin to the batter.
  36. 36Add cumin to the batter.
  37. 37Add flax seeds to the batter.
  38. 38Add flax seeds to the batter.
  39. 39Add flax seeds to the batter.
  40. 40Add turmeric and salt to the batter.
  41. 41Add turmeric and salt to the batter.
  42. 42Add turmeric and salt to the batter.
  43. 43Mix all ingredients well to make a watery batter consistency.
  44. 44Mix all ingredients well to make a watery batter consistency.
  45. 45Mix all ingredients well to make a watery batter consistency.
  46. 46Pour the batter onto a hot, greased tawa.
  47. 47Pour the batter onto a hot, greased tawa.
  48. 48Pour the batter onto a hot, greased tawa.
  49. 49Spread the batter evenly on the tawa.
  50. 50Spread the batter evenly on the tawa.
  51. 51Spread the batter evenly on the tawa.
  52. 52Drizzle oil around the dosa.
  53. 53Drizzle oil around the dosa.
  54. 54Drizzle oil around the dosa.
  55. 55Grate paneer over the cooking dosa.
  56. 56Grate paneer over the cooking dosa.
  57. 57Grate paneer over the cooking dosa.
  58. 58Flip the dosa to cook the other side.
  59. 59Flip the dosa to cook the other side.
  60. 60Flip the dosa to cook the other side.
  61. 61Remove the cooked dosa from the tawa.
  62. 62Remove the cooked dosa from the tawa.
  63. 63Remove the cooked dosa from the tawa.
  64. 64Serve the dosa on a plate with chutney.
  65. 65Serve the dosa on a plate with chutney.
  66. 66Serve the dosa on a plate with chutney.
  67. 67Taste the Instant Crispy Paneer Jowar Dosa.
  68. 68Taste the Instant Crispy Paneer Jowar Dosa.
  69. 69Taste the Instant Crispy Paneer Jowar Dosa.

Ingredients

  • 0.75 cup jowar flour
  • 0.75 cup jowar flour
  • 0.75 cup jowar flour
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 0.25 cup rice flour
  • 2 cup water
  • 2 cup water
  • 2 cup water
  • salt
  • salt
  • salt
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tbsp flaxseed
  • 1 tbsp flaxseed
  • 1 tbsp flaxseed
  • 0.25 cup grated carrot
  • 0.25 cup grated carrot
  • 0.25 cup grated carrot
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • 2 tbsp chopped coriander leaves
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 1 fine chopped onion
  • 1 fine chopped onion
  • 1 fine chopped onion
  • 0.5 inch grated ginger
  • 0.5 inch grated ginger
  • 0.5 inch grated ginger
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • paneer
  • paneer
  • paneer
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil

Equipment

bowlknifecutting boardgraterwhiskmeasuring cuppanladlespatulaplate

Tips

  • The dosa should have crispier outer parts and be slightly tender inside.
  • It is recommended to enjoy the dosa with coconut chutney.
  • Jowar is a nutritious ingredient, making it a great addition to breakfast.
  • Mix all ingredients to make a watery batter consistency.
  • Grease the pan before pouring the batter onto the hot tawa.
  • Drizzle a little oil and let it cook.
  • Grate some paneer on top before serving.
  • It can make 6-7 dosas
Instant Crispy Paneer Jowar Dosa | Clip Recipe