Instant Crispy Paneer Jowar Dosa
Serves 6
Directions
- 1Add jowar flour to a mixing bowl.
- 2Add rice flour to the bowl.
- 3Finely chop the onion.
- 4Chop the green chili.
- 5Chop the coriander leaves.
- 6Add chopped green chili, chopped onion, and chopped coriander leaves to the bowl with flours.
- 7Grate ginger into the bowl.
- 8Add water to the ingredients in the bowl.
- 9Whisk all ingredients together to form a batter.
- 10Grate carrots.
- 11Add grated carrot to the batter.
- 12Add cumin to the batter.
- 13Add flax seeds to the batter.
- 14Add turmeric and salt to the batter.
- 15Mix all ingredients well to make a watery batter consistency.
- 16Pour the batter onto a hot, greased tawa.
- 17Spread the batter evenly on the tawa.
- 18Drizzle oil around the dosa.
- 19Grate paneer over the cooking dosa.
- 20Flip the dosa to cook the other side.
- 21Remove the cooked dosa from the tawa.
- 22Serve the dosa on a plate with chutney.
- 23Taste the Instant Crispy Paneer Jowar Dosa.
Ingredients
- 0.75 cup jowar flour
- 0.25 cup rice flour
- 2 cup water
- salt
- 1 tsp cumin
- 1 tbsp flaxseed
- 0.25 cup grated carrot
- 2 tbsp chopped coriander leaves
- 1 green chilli
- 1 fine chopped onion
- 0.5 inch grated ginger
- 0.5 tsp turmeric
- paneer
- 1 tbsp oil
Equipment
bowlknifecutting boardgraterwhiskmeasuring cuppanladlespatulaplate
Tips
- The dosa should have crispier outer parts and be slightly tender inside.
- It is recommended to enjoy the dosa with coconut chutney.
- Jowar is a nutritious ingredient, making it a great addition to breakfast.
- Mix all ingredients to make a watery batter consistency.
- Grease the pan before pouring the batter onto the hot tawa.
- Drizzle a little oil and let it cook.
- Grate some paneer on top before serving.
- It can make 6-7 dosas
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