Serves 1
Directions
- 1Heat oil in a pot.
- 2Add cumin seeds, mustard seeds, green chilies, and dried red chilies to the pot.
- 3In a bowl, mix turmeric powder, coriander powder, red chili powder, and cumin powder with water to make a paste.
- 4Add the spice paste to the pot and mix.
- 5Mash the boiled potatoes and add them to the pot.
- 6Stir the potatoes well with the spices.
- 7Add buttermilk to the pot and stir.
- 8Let the mixture come to a boil while stirring constantly.
- 9Add salt and fenugreek seeds to taste.
- 10Garnish with fresh coriander leaves before serving.
Ingredients
- oil
- cumin seeds
- mustard seeds
- green chillies
- dried red chillies
- turmeric powder
- coriander powder
- red chili powder
- cumin powder
- boil potatoes
- buttermilk
- salt
- fenugreek seeds
- fresh coriander leaves
Equipment
potbowlsspoon
Tips
- Follow the recipe carefully
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup