Mathey Wale Aloo (Dahi Aloo)
Serves 1
Directions
- 1Heat oil in a pot.
- 2Add cumin seeds, mustard seeds, green chilies, and dried red chilies to the pot.
- 3In a bowl, mix turmeric powder, coriander powder, red chili powder, and cumin powder with water to make a paste.
- 4Add the spice paste to the pot and mix.
- 5Mash the boiled potatoes and add them to the pot.
- 6Stir the potatoes well with the spices.
- 7Add buttermilk to the pot and stir.
- 8Let the mixture come to a boil while stirring constantly.
- 9Add salt and fenugreek seeds to taste.
- 10Garnish with fresh coriander leaves before serving.
Ingredients
- oil
- cumin seeds
- mustard seeds
- green chillies
- dried red chillies
- turmeric powder
- coriander powder
- red chili powder
- cumin powder
- boil potatoes
- buttermilk
- salt
- fenugreek seeds
- fresh coriander leaves
Equipment
potbowlsspoon
Tips
- Follow the recipe carefully
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