Chicken Kosha

Serves 1
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Directions

  1. 1Marinate the chicken with turmeric powder, ginger garlic paste, green chillies, mustard oil, and salt.
  2. 2Marinate the chicken with turmeric powder, ginger garlic paste, green chillies, mustard oil, and salt.
  3. 3Marinate the chicken with turmeric powder, ginger garlic paste, green chillies, mustard oil, and salt.
  4. 4Prepare a homemade garam masala with cloves, green cardamom, black cardamom, cinnamon, black peppercorns, Javitri, Jaiphal, coriander seeds, cumin seeds, and dry red chillies.
  5. 5Prepare a homemade garam masala with cloves, green cardamom, black cardamom, cinnamon, black peppercorns, Javitri, Jaiphal, coriander seeds, cumin seeds, and dry red chillies.
  6. 6Prepare a homemade garam masala with cloves, green cardamom, black cardamom, cinnamon, black peppercorns, Javitri, Jaiphal, coriander seeds, cumin seeds, and dry red chillies.
  7. 7Slice the onions.
  8. 8Slice the onions.
  9. 9Slice the onions.
  10. 10Add mustard oil to a pan and sauté the onions with sugar.
  11. 11Add mustard oil to a pan and sauté the onions with sugar.
  12. 12Add mustard oil to a pan and sauté the onions with sugar.
  13. 13Toss in the marinated chicken and cook on a high heat.
  14. 14Toss in the marinated chicken and cook on a high heat.
  15. 15Toss in the marinated chicken and cook on a high heat.
  16. 16Mix in the homemade garam masala with warm water, cover, and cook on a low flame.
  17. 17Mix in the homemade garam masala with warm water, cover, and cook on a low flame.
  18. 18Mix in the homemade garam masala with warm water, cover, and cook on a low flame.
  19. 19Mix curd, red chilli powder, and besan in a bowl.
  20. 20Mix curd, red chilli powder, and besan in a bowl.
  21. 21Mix curd, red chilli powder, and besan in a bowl.
  22. 22Turn off the gas and add the mixture with rest of the masala and brown ghee.
  23. 23Turn off the gas and add the mixture with rest of the masala and brown ghee.
  24. 24Turn off the gas and add the mixture with rest of the masala and brown ghee.
  25. 25Simmer until the chicken is tender.
  26. 26Simmer until the chicken is tender.
  27. 27Simmer until the chicken is tender.

Ingredients

  • 600 gm chicken
  • 600 gm chicken
  • 600 gm chicken
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1.5 tbsp ginger garlic paste
  • 1.5 tbsp ginger garlic paste
  • 1.5 tbsp ginger garlic paste
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 2 tbsp mustard oil
  • 4 cloves
  • 4 cloves
  • 4 cloves
  • 3 green cardamom
  • 3 green cardamom
  • 3 green cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 1 2 inch cinnamon
  • 1 2 inch cinnamon
  • 1 2 inch cinnamon
  • 9 black peppercorns
  • 9 black peppercorns
  • 9 black peppercorns
  • 0.5 Javitri (Mace)
  • 0.5 Javitri (Mace)
  • 0.5 Javitri (Mace)
  • 0.25 Jaiphal (Nutmeg)
  • 0.25 Jaiphal (Nutmeg)
  • 0.25 Jaiphal (Nutmeg)
  • 0.5 tsp coriander seeds
  • 0.5 tsp coriander seeds
  • 0.5 tsp coriander seeds
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 0.25 tsp cumin seeds
  • 2 dry red chillies
  • 2 dry red chillies
  • 2 dry red chillies
  • 300 gm onions
  • 300 gm onions
  • 300 gm onions
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 0.25 cup mustard oil
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 3 tbsp warm water
  • 3 tbsp warm water
  • 3 tbsp warm water
  • 2 tsp curd
  • 2 tsp curd
  • 2 tsp curd
  • 0.5 tsp kashmiri red chilli powder
  • 0.5 tsp kashmiri red chilli powder
  • 0.5 tsp kashmiri red chilli powder
  • 1 tsp brown ghee
  • 1 tsp brown ghee
  • 1 tsp brown ghee
  • besan
  • besan
  • besan

Equipment

panwooden spatulamortar and pestle

Tips

  • Add half the weight of the chicken in onions.
  • Prepare a homemade garam masala to add a rich taste and deep color.