Chicken Kosha
Serves 1
Directions
- 1Marinate the chicken with turmeric powder, ginger garlic paste, green chillies, mustard oil, and salt.
- 2Prepare a homemade garam masala with cloves, green cardamom, black cardamom, cinnamon, black peppercorns, Javitri, Jaiphal, coriander seeds, cumin seeds, and dry red chillies.
- 3Slice the onions.
- 4Add mustard oil to a pan and sauté the onions with sugar.
- 5Toss in the marinated chicken and cook on a high heat.
- 6Mix in the homemade garam masala with warm water, cover, and cook on a low flame.
- 7Mix curd, red chilli powder, and besan in a bowl.
- 8Turn off the gas and add the mixture with rest of the masala and brown ghee.
- 9Simmer until the chicken is tender.
Ingredients
- 600 gm chicken
- 0.5 tsp turmeric powder
- 1.5 tbsp ginger garlic paste
- 2 green chillies
- 2 tbsp mustard oil
- 4 cloves
- 3 green cardamom
- 1 black cardamom
- 1 2 inch cinnamon
- 9 black peppercorns
- 0.5 Javitri (Mace)
- 0.25 Jaiphal (Nutmeg)
- 0.5 tsp coriander seeds
- 0.25 tsp cumin seeds
- 2 dry red chillies
- 300 gm onions
- 0.25 cup mustard oil
- 0.25 tsp sugar
- 3 tbsp warm water
- 2 tsp curd
- 0.5 tsp kashmiri red chilli powder
- 1 tsp brown ghee
- besan
Equipment
panwooden spatulamortar and pestle
Tips
- Add half the weight of the chicken in onions.
- Prepare a homemade garam masala to add a rich taste and deep color.
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