Butter Chickpeas

Serves 1
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Directions

  1. 1Heat up some oil in a pan on the stove.
  2. 2Sauté diced onion until golden brown.
  3. 3Add ginger and garlic paste and sauté until it no longer smells raw.
  4. 4Add butter chicken masala, a little bit of salt and red chili powder.
  5. 5Add a splash of water to help sauté those spices down.
  6. 6Add tomato paste and a little bit of water to loosen it up and sauté till it no longer smells raw.
  7. 7Once the sauce is nice and thick, add heavy cream, stirring until it is the color that you want.
  8. 8Add washed and drained chickpeas.
  9. 9Get it to the point where it is bubbling nicely and add the lid.
  10. 10Simmer for about ten minutes just to get them a little bit softer.
  11. 11Add chopped cilantro and serve with garlic naan.

Ingredients

  • oil
  • 1 onion
  • 2 tablespoons ginger garlic paste
  • 2 tablespoons butter chicken masala
  • 1 tsp salt
  • 1 tsp red chili powder
  • 2 heaping tablespoons tomato paste
  • 1 cups heavy cream
  • cilantro
  • 3 cans chickpeas

Equipment

pan