Masoor ki Dal Masale Wali

Serves 1
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Directions

  1. 1Add zeera and tejj patta to heated oil in a cooking pot.
  2. 2Add zeera and tejj patta to heated oil in a cooking pot.
  3. 3Add zeera and tejj patta to heated oil in a cooking pot.
  4. 4Add onion and cook until light golden brown.
  5. 5Add onion and cook until light golden brown.
  6. 6Add onion and cook until light golden brown.
  7. 7Add ginger garlic paste and saute.
  8. 8Add ginger garlic paste and saute.
  9. 9Add ginger garlic paste and saute.
  10. 10Add all the spices mentioned in the ingredients list and saute for 30 seconds.
  11. 11Add all the spices mentioned in the ingredients list and saute for 30 seconds.
  12. 12Add all the spices mentioned in the ingredients list and saute for 30 seconds.
  13. 13Add tomatoes and cook well.
  14. 14Add tomatoes and cook well.
  15. 15Add tomatoes and cook well.
  16. 16Add washed masoor dal and cook for one minute.
  17. 17Add washed masoor dal and cook for one minute.
  18. 18Add washed masoor dal and cook for one minute.
  19. 19Add green chilies, hara dhania and pudina.
  20. 20Add green chilies, hara dhania and pudina.
  21. 21Add green chilies, hara dhania and pudina.
  22. 22Add 2 cups of water.
  23. 23Add 2 cups of water.
  24. 24Add 2 cups of water.
  25. 25Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
  26. 26Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
  27. 27Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
  28. 28For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.
  29. 29For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.
  30. 30For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.

Ingredients

  • 1 cup Masoor Dal
  • 1 cup Masoor Dal
  • 1 cup Masoor Dal
  • 2 Tamatar
  • 2 Tamatar
  • 2 Tamatar
  • 1 Piyaz
  • 1 Piyaz
  • 1 Piyaz
  • 3 Hari Mirch
  • 3 Hari Mirch
  • 3 Hari Mirch
  • 1 tsp Dhania Powder
  • 1 tsp Dhania Powder
  • 1 tsp Dhania Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Haldi Powder
  • 1 tsp Haldi Powder
  • 1 tsp Haldi Powder
  • 1 tsp Zeera Powder
  • 1 tsp Zeera Powder
  • 1 tsp Zeera Powder
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Namak
  • 1 tsp Zeera
  • 1 tsp Zeera
  • 1 tsp Zeera
  • 2 Tejj Patta
  • 2 Tejj Patta
  • 2 Tejj Patta
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 1 tbsp Ghee
  • 0.25 tsp Lal Mirch
  • 0.25 tsp Lal Mirch
  • 0.25 tsp Lal Mirch
  • Hara Dhaniya
  • Hara Dhaniya
  • Hara Dhaniya

Equipment

bowlspooncooking potpressure cooker

Tips

  • Add a small amount of mint to enhance flavor.
  • A green salad would be a good addition.
Masoor ki Dal Masale Wali | Clip Recipe