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Masoor ki Dal Masale Wali

Serves 1
youtube.com

Masoor ki Dal Masale Wali

youtube.com
Serves 1

Directions

  1. 1Add zeera and tejj patta to heated oil in a cooking pot.
  2. 2Add onion and cook until light golden brown.
  3. 3Add ginger garlic paste and saute.
  4. 4Add all the spices mentioned in the ingredients list and saute for 30 seconds.
  5. 5Add tomatoes and cook well.
  6. 6Add washed masoor dal and cook for one minute.
  7. 7Add green chilies, hara dhania and pudina.
  8. 8Add 2 cups of water.
  9. 9Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
  10. 10For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.

Ingredients

  • 1 cup Masoor Dal
  • 2 Tamatar
  • 1 Piyaz
  • 3 Hari Mirch
  • 1 tsp Dhania Powder
  • 1 tsp Lal Mirch Powder
  • 1 tsp Haldi Powder
  • 1 tsp Zeera Powder
  • 1 tsp Namak
  • 1 tsp Zeera
  • 2 Tejj Patta
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Ghee
  • 0.25 tsp Lal Mirch
  • Hara Dhaniya

Equipment

bowlspooncooking potpressure cooker

Tips

  • Add a small amount of mint to enhance flavor.
  • A green salad would be a good addition.

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