Serves 1
Directions
- 1Add zeera and tejj patta to heated oil in a cooking pot.
- 2Add onion and cook until light golden brown.
- 3Add ginger garlic paste and saute.
- 4Add all the spices mentioned in the ingredients list and saute for 30 seconds.
- 5Add tomatoes and cook well.
- 6Add washed masoor dal and cook for one minute.
- 7Add green chilies, hara dhania and pudina.
- 8Add 2 cups of water.
- 9Cook on medium flame for 2 pressure and then on slow flame for 5 minutes.
- 10For tadka, melt ghee, add red chilli powder and hara dhaniya and pour over dal.
Ingredients
- 1 cup Masoor Dal
- 2 Tamatar
- 1 Piyaz
- 3 Hari Mirch
- 1 tsp Dhania Powder
- 1 tsp Lal Mirch Powder
- 1 tsp Haldi Powder
- 1 tsp Zeera Powder
- 1 tsp Namak
- 1 tsp Zeera
- 2 Tejj Patta
- 1 tbsp Ginger Garlic Paste
- 1 tbsp Ghee
- 0.25 tsp Lal Mirch
- Hara Dhaniya
Equipment
bowlspooncooking potpressure cooker
Tips
- Add a small amount of mint to enhance flavor.
- A green salad would be a good addition.
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