Ox Liver Stew
Directions
- 1Soak ox liver in milk for an hour to remove the bitter taste and make them soft.
- 2Add cooking oil to the pan and add the liver.
- 3Stir the liver with a fork until the milk is almost gone.
- 4Add salt, pepper and cayenne pepper.
- 5Stir well to combine.
- 6Add the chopped onions and red pepper.
- 7Add mild curry and garlic & herb.
- 8Stir well to combine.
- 9Add the marinated liver to the pan.
- 10Add salt, pepper, and cayenne pepper.
- 11Stir well to combine.
- 12Add the grated tomatoes and Worcestershire sauce.
- 13Stir well to combine.
- 14Add chilli beef cube and basil.
- 15Add tomato sauce and tomato paste.
- 16Stir well to combine and cook on medium heat for 10-15 minutes.
Ingredients
- 500 g Ox liver
- 0.5 cup Milk
- 2 tbsp Cooking oil
- 1.5 tsp Salt
- 1 tsp Pepper
- 1 tsp Cayenne pepper
- 0.5 unit Onion
- 0.25 unit Red pepper
- 1 tbsp Mild curry
- 1 tsp Garlic & Herb
- 1.5 tsp Salt
- 1 tsp Pepper
- 1 tsp Cayenne pepper
- 3 units Grated tomatoes
- 2 tbsp Worcestershire sauce
- 1 unit Chilli beef cube
- 1 tsp Basil
- 1 tbsp Tomato sauce
- 1 tbsp Tomato paste
Equipment
panforktongsspatula
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