Homemade Chicken Pizza (Oven-Free)
Directions
- 1In a bowl, combine flour, egg, salt, sugar, yeast, baking powder, and oil.
- 2Add lukewarm water and knead into a soft dough. Set aside until doubled in volume.
- 3In a bowl, mix chicken with salt, red chili powder, turmeric powder, black pepper, allspice, ginger garlic paste, and vinegar.
- 4Cook chicken over low-medium flame until done.
- 5Knead the dough again for 5 minutes.
- 6Roll out the dough and place in a greased pizza pan.
- 7Spread tomato ketchup over the dough.
- 8Add mozzarella cheese, chicken, onions, tomatoes, and green chilies.
- 9Add black olives.
- 10Apply egg wash to the edges and sprinkle with oregano.
- 11Preheat a wok or heavy-based pan on medium-high flame for 15 minutes.
- 12Place pizza in the preheated pan, cover and cook on medium flame for 15-20 minutes.
Ingredients
- 3 cups All purpose flour
- 1 Egg
- 1 tsp Salt
- 1.5 tbsps Sugar
- 3 tsps Yeast
- 1 tsp Baking powder
- 3 tbsps Oil
- 1 cup luke warm water
- 200 grams Chicken
- 1 tsp Salt
- 1 tsp Red chilli powder
- 0.33 tsp Turmeric powder
- 0.5 tsp Black pepper powder
- 0.5 tsp All spice/garam masala powder
- 1 tsp Ginger garlic paste
- 1 tbsp Vinegar
- 1 cup Tomato ketchup
- 1 cup Mozzarella cheese
- 1 cup Onions
- 1 cup Green chillies
- 1 cup Black olives
- 1 tsp Oregano
- 1 Egg wash
Equipment
bowlmeasuring spoonsmeasuring cupfrying panpizza panfork
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