Breakfast Paratha
Directions
- 1Crack 2 eggs into a bowl.
- 2Crack 2 eggs into a bowl.
- 3Crack 2 eggs into a bowl.
- 4Whisk the eggs.
- 5Whisk the eggs.
- 6Whisk the eggs.
- 7Pour 1 cup of milk into the bowl.
- 8Pour 1 cup of milk into the bowl.
- 9Pour 1 cup of milk into the bowl.
- 10Add 1 tsp of yeast.
- 11Add 1 tsp of yeast.
- 12Add 1 tsp of yeast.
- 13Add 1 tsp of salt.
- 14Add 1 tsp of salt.
- 15Add 1 tsp of salt.
- 16Pour 1 cup of water into the bowl.
- 17Pour 1 cup of water into the bowl.
- 18Pour 1 cup of water into the bowl.
- 19Whisk the mixture.
- 20Whisk the mixture.
- 21Whisk the mixture.
- 22Sift 2 cups of flour into the bowl.
- 23Sift 2 cups of flour into the bowl.
- 24Sift 2 cups of flour into the bowl.
- 25Whisk until a smooth batter is formed.
- 26Whisk until a smooth batter is formed.
- 27Whisk until a smooth batter is formed.
- 28Cover the bowl with a plate and then a towel.
- 29Cover the bowl with a plate and then a towel.
- 30Cover the bowl with a plate and then a towel.
- 31Let the batter rest for 1 hour.
- 32Let the batter rest for 1 hour.
- 33Let the batter rest for 1 hour.
- 34Prepare the vegetables: potato, onion, pepper, chilli, and spring onion.
- 35Prepare the vegetables: potato, onion, pepper, chilli, and spring onion.
- 36Prepare the vegetables: potato, onion, pepper, chilli, and spring onion.
- 37Dice the pepper.
- 38Dice the pepper.
- 39Dice the pepper.
- 40Dice the onion.
- 41Dice the onion.
- 42Dice the onion.
- 43Chop the chilli.
- 44Chop the chilli.
- 45Chop the chilli.
- 46Grate the potato.
- 47Grate the potato.
- 48Grate the potato.
- 49Chop the spring onion.
- 50Chop the spring onion.
- 51Chop the spring onion.
- 52Add the diced pepper to the batter.
- 53Add the diced pepper to the batter.
- 54Add the diced pepper to the batter.
- 55Add the diced onion to the batter.
- 56Add the diced onion to the batter.
- 57Add the diced onion to the batter.
- 58Add the chopped chilli to the batter.
- 59Add the chopped chilli to the batter.
- 60Add the chopped chilli to the batter.
- 61Add the grated potato to the batter.
- 62Add the grated potato to the batter.
- 63Add the grated potato to the batter.
- 64Add the chopped spring onion to the batter.
- 65Add the chopped spring onion to the batter.
- 66Add the chopped spring onion to the batter.
- 67Add black pepper to the batter.
- 68Add black pepper to the batter.
- 69Add black pepper to the batter.
- 70Add chilli flakes to the batter.
- 71Add chilli flakes to the batter.
- 72Add chilli flakes to the batter.
- 73Mix all ingredients well.
- 74Mix all ingredients well.
- 75Mix all ingredients well.
- 76Pour a ladle of batter into a hot pan.
- 77Pour a ladle of batter into a hot pan.
- 78Pour a ladle of batter into a hot pan.
- 79Cook until golden brown on both sides.
- 80Cook until golden brown on both sides.
- 81Cook until golden brown on both sides.
- 82Flip the paratha to cook the other side.
- 83Flip the paratha to cook the other side.
- 84Flip the paratha to cook the other side.
- 85Serve the breakfast parathas.
- 86Serve the breakfast parathas.
- 87Serve the breakfast parathas.
- 88Show the finished paratha folded.
- 89Show the finished paratha folded.
- 90Show the finished paratha folded.
- 91Show the finished paratha torn to reveal the inside.
- 92Show the finished paratha torn to reveal the inside.
- 93Show the finished paratha torn to reveal the inside.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 1 tsp yeast
- 1 tsp yeast
- 1 tsp yeast
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 cup water
- 1 cup water
- 1 cup water
- 2 cups flour
- 2 cups flour
- 2 cups flour
- potato
- potato
- potato
- onion
- onion
- onion
- pepper
- pepper
- pepper
- chilli
- chilli
- chilli
- spring onion
- spring onion
- spring onion
- black pepper
- black pepper
- black pepper
- chilli flakes
- chilli flakes
- chilli flakes
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsstrainercutting boardknifepanladletongs