Breakfast Paratha
Directions
- 1Crack 2 eggs into a bowl.
- 2Whisk the eggs.
- 3Pour 1 cup of milk into the bowl.
- 4Add 1 tsp of yeast.
- 5Add 1 tsp of salt.
- 6Pour 1 cup of water into the bowl.
- 7Whisk the mixture.
- 8Sift 2 cups of flour into the bowl.
- 9Whisk until a smooth batter is formed.
- 10Cover the bowl with a plate and then a towel.
- 11Let the batter rest for 1 hour.
- 12Prepare the vegetables: potato, onion, pepper, chilli, and spring onion.
- 13Dice the pepper.
- 14Dice the onion.
- 15Chop the chilli.
- 16Grate the potato.
- 17Chop the spring onion.
- 18Add the diced pepper to the batter.
- 19Add the diced onion to the batter.
- 20Add the chopped chilli to the batter.
- 21Add the grated potato to the batter.
- 22Add the chopped spring onion to the batter.
- 23Add black pepper to the batter.
- 24Add chilli flakes to the batter.
- 25Mix all ingredients well.
- 26Pour a ladle of batter into a hot pan.
- 27Cook until golden brown on both sides.
- 28Flip the paratha to cook the other side.
- 29Serve the breakfast parathas.
- 30Show the finished paratha folded.
- 31Show the finished paratha torn to reveal the inside.
Ingredients
- 2 eggs
- 1 cup milk
- 1 tsp yeast
- 1 tsp salt
- 1 cup water
- 2 cups flour
- potato
- onion
- pepper
- chilli
- spring onion
- black pepper
- chilli flakes
Equipment
bowlwhiskmeasuring cupsmeasuring spoonsstrainercutting boardknifepanladletongs
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