Honey Butter Chicken Alfredo Pasta

Serves 5
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Directions

  1. 1Slice your chicken into small cubes.
  2. 2Slice your chicken into small cubes.
  3. 3Slice your chicken into small cubes.
  4. 4Season with Salt, Chilli Flakes, Parsley, Garlic & Onion Powder, Smoked Paprika and Olive Oil, mix till the color changes.
  5. 5Season with Salt, Chilli Flakes, Parsley, Garlic & Onion Powder, Smoked Paprika and Olive Oil, mix till the color changes.
  6. 6Season with Salt, Chilli Flakes, Parsley, Garlic & Onion Powder, Smoked Paprika and Olive Oil, mix till the color changes.
  7. 7Cook chicken in light butter on medium heat for 3-4 mins each side until golden and crispy.
  8. 8Cook chicken in light butter on medium heat for 3-4 mins each side until golden and crispy.
  9. 9Cook chicken in light butter on medium heat for 3-4 mins each side until golden and crispy.
  10. 10Lower the heat and add more butter, drizzle of honey, soy sauce and fresh parsley, mix till well coated & juicy and set aside.
  11. 11Lower the heat and add more butter, drizzle of honey, soy sauce and fresh parsley, mix till well coated & juicy and set aside.
  12. 12Lower the heat and add more butter, drizzle of honey, soy sauce and fresh parsley, mix till well coated & juicy and set aside.
  13. 13Add minced garlic and sundried tomatoes.
  14. 14Add minced garlic and sundried tomatoes.
  15. 15Add minced garlic and sundried tomatoes.
  16. 16Cook 3 minutes till fragrant.
  17. 17Cook 3 minutes till fragrant.
  18. 18Cook 3 minutes till fragrant.
  19. 19Add Italian Herbs & Salt, low fat milk, light cream cheese with grated parmesan plus the rind.
  20. 20Add Italian Herbs & Salt, low fat milk, light cream cheese with grated parmesan plus the rind.
  21. 21Add Italian Herbs & Salt, low fat milk, light cream cheese with grated parmesan plus the rind.
  22. 22Stir till smooth & combined.
  23. 23Stir till smooth & combined.
  24. 24Stir till smooth & combined.
  25. 25Add cooked pasta and garnish with Parsley.
  26. 26Add cooked pasta and garnish with Parsley.
  27. 27Add cooked pasta and garnish with Parsley.
  28. 28Mix till Creamy & Indulgent.
  29. 29Mix till Creamy & Indulgent.
  30. 30Mix till Creamy & Indulgent.
  31. 31Serve & enjoy!
  32. 32Serve & enjoy!
  33. 33Serve & enjoy!

Ingredients

  • 1000 g raw chicken breast, small cubes
  • 1000 g raw chicken breast, small cubes
  • 1000 g raw chicken breast, small cubes
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 1.5 tsp Chilli Flakes
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Parsley
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Garlic Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 2 tsp Smoked Paprika
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 3 tsp Olive Oil
  • 40 g Reduced Fat Butter
  • 40 g Reduced Fat Butter
  • 40 g Reduced Fat Butter
  • 20 g Honey
  • 20 g Honey
  • 20 g Honey
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 15 g Soy Sauce
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 2 Tbsp Fresh Parsley, chopped
  • 30 g Fresh Minced Garlic
  • 30 g Fresh Minced Garlic
  • 30 g Fresh Minced Garlic
  • 150 g Sundried Tomatoes, drained & chopped
  • 150 g Sundried Tomatoes, drained & chopped
  • 150 g Sundried Tomatoes, drained & chopped
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tbsp Italian Herbs
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 350 ml 1% Milk
  • 350 ml 1% Milk
  • 350 ml 1% Milk
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 200 g 50% Fat Cream Cheese
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 2 Pieces Parmesan Rind
  • 2 Pieces Parmesan Rind
  • 2 Pieces Parmesan Rind
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • 275 g Uncooked Linguine or Fettuccine Pasta
  • Parsley
  • Parsley
  • Parsley