Butter Chicken

30 mins
Serves 1
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Directions

  1. 1Start by slicing one large red onion and roughly chopping four to five tomatoes.
  2. 2Start by slicing one large red onion and roughly chopping four to five tomatoes.
  3. 3Start by slicing one large red onion and roughly chopping four to five tomatoes.
  4. 4Heat up oil in a pan and add in the garlic and onions.
  5. 5Heat up oil in a pan and add in the garlic and onions.
  6. 6Heat up oil in a pan and add in the garlic and onions.
  7. 7Let the onions caramelize.
  8. 8Let the onions caramelize.
  9. 9Let the onions caramelize.
  10. 10Add in your tomatoes and let that cook down until soft.
  11. 11Add in your tomatoes and let that cook down until soft.
  12. 12Add in your tomatoes and let that cook down until soft.
  13. 13For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  14. 14For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  15. 15For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
  16. 16Blend all the cooked ingredients and spices.
  17. 17Blend all the cooked ingredients and spices.
  18. 18Blend all the cooked ingredients and spices.
  19. 19Add the blended mixture back to the pan.
  20. 20Add the blended mixture back to the pan.
  21. 21Add the blended mixture back to the pan.
  22. 22Add some cream, sugar, and then fenugreek leaves.
  23. 23Add some cream, sugar, and then fenugreek leaves.
  24. 24Add some cream, sugar, and then fenugreek leaves.
  25. 25For the chicken, cube it up.
  26. 26For the chicken, cube it up.
  27. 27For the chicken, cube it up.
  28. 28Marinate the chicken with yogurt and the same spices as before.
  29. 29Marinate the chicken with yogurt and the same spices as before.
  30. 30Marinate the chicken with yogurt and the same spices as before.
  31. 31Air fry the chicken for 12 minutes at 380 degrees.
  32. 32Air fry the chicken for 12 minutes at 380 degrees.
  33. 33Air fry the chicken for 12 minutes at 380 degrees.
  34. 34Add the air-fried chicken back into the sauce.
  35. 35Add the air-fried chicken back into the sauce.
  36. 36Add the air-fried chicken back into the sauce.
  37. 37Enjoy your butter chicken.
  38. 38Enjoy your butter chicken.
  39. 39Enjoy your butter chicken.

Ingredients

  • 1 large red onion, sliced
  • 1 large red onion, sliced
  • 1 large red onion, sliced
  • 4 to 5 tomatoes, roughly chopped
  • 4 to 5 tomatoes, roughly chopped
  • 4 to 5 tomatoes, roughly chopped
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • garam masala
  • garam masala
  • garam masala
  • Kashmiri red chili
  • Kashmiri red chili
  • Kashmiri red chili
  • turmeric
  • turmeric
  • turmeric
  • cumin
  • cumin
  • cumin
  • coriander powder
  • coriander powder
  • coriander powder
  • salt
  • salt
  • salt
  • cream
  • cream
  • cream
  • sugar
  • sugar
  • sugar
  • fenugreek leaves
  • fenugreek leaves
  • fenugreek leaves
  • chicken, cubed
  • chicken, cubed
  • chicken, cubed
  • yogurt
  • yogurt
  • yogurt

Equipment

panblenderair fryer