Directions
- 1Start by slicing one large red onion and roughly chopping four to five tomatoes.
- 2Heat up oil in a pan and add in the garlic and onions.
- 3Let the onions caramelize.
- 4Add in your tomatoes and let that cook down until soft.
- 5For the spices, use garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
- 6Blend all the cooked ingredients and spices.
- 7Add the blended mixture back to the pan.
- 8Add some cream, sugar, and then fenugreek leaves.
- 9For the chicken, cube it up.
- 10Marinate the chicken with yogurt and the same spices as before.
- 11Air fry the chicken for 12 minutes at 380 degrees.
- 12Add the air-fried chicken back into the sauce.
- 13Enjoy your butter chicken.
Ingredients
- 1 large red onion, sliced
- 4 to 5 tomatoes, roughly chopped
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken, cubed
- yogurt
Equipment
panblenderair fryer
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