Crispy Cauliflower 65
Serves 1
Directions
- 1Add water, salt, and turmeric powder to a pot.
- 2Add cauliflower pieces to the pot and cook for 5 minutes until 75% cooked.
- 3Drain the cauliflower.
- 4Add red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt, jeera powder, corn flour, rice flour, and red food colour (optional) to the cauliflower.
- 5Squeeze half a lemon over the mixture.
- 6Mix all ingredients well to coat the cauliflower.
- 7Fry the coated cauliflower in hot oil.
- 8Stir the cauliflower while frying.
- 9Remove the crispy cauliflower from the oil.
Ingredients
- Cauliflower
- 1 litre Water
- 1 tsp Salt
- 0.25 tsp Turmeric powder
- 1 tbsp Red chilli powder
- 1 tsp Coriander powder
- 0.5 tsp Turmeric powder
- 1 tsp Ginger garlic paste
- Salt
- 0.5 tsp Jeera powder
- 2 tbsp Corn flour
- 1 tbsp Rice flour
- Red food colour
- 0.5 Lemon
Equipment
potstrainerbowlfrying pan
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