Crispy Cauliflower 65

Serves 1
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Directions

  1. 1Add water, salt, and turmeric powder to a pot.
  2. 2Add cauliflower pieces to the pot and cook for 5 minutes until 75% cooked.
  3. 3Drain the cauliflower.
  4. 4Add red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt, jeera powder, corn flour, rice flour, and red food colour (optional) to the cauliflower.
  5. 5Squeeze half a lemon over the mixture.
  6. 6Mix all ingredients well to coat the cauliflower.
  7. 7Fry the coated cauliflower in hot oil.
  8. 8Stir the cauliflower while frying.
  9. 9Remove the crispy cauliflower from the oil.

Ingredients

  • Cauliflower
  • 1 litre Water
  • 1 tsp Salt
  • 0.25 tsp Turmeric powder
  • 1 tbsp Red chilli powder
  • 1 tsp Coriander powder
  • 0.5 tsp Turmeric powder
  • 1 tsp Ginger garlic paste
  • Salt
  • 0.5 tsp Jeera powder
  • 2 tbsp Corn flour
  • 1 tbsp Rice flour
  • Red food colour
  • 0.5 Lemon

Equipment

potstrainerbowlfrying pan