आम मिर्च का कूचा

15 mins
Serves 1
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Directions

  1. 1Wash and dip the unripe mangoes in water for 1 hour. Then wipe them well to remove any excess water.
  2. 2Wash and dip the unripe mangoes in water for 1 hour. Then wipe them well to remove any excess water.
  3. 3Wash and dip the unripe mangoes in water for 1 hour. Then wipe them well to remove any excess water.
  4. 4Remove the top and peel the mangoes. Chop them into small pieces, making sure not to cut into the pit.
  5. 5Remove the top and peel the mangoes. Chop them into small pieces, making sure not to cut into the pit.
  6. 6Remove the top and peel the mangoes. Chop them into small pieces, making sure not to cut into the pit.
  7. 7In a pan, heat whole coriander, fennel seeds, cumin, mustard seeds, black pepper, and fenugreek seeds on low flame. Do not roast; just heat until fragrant. Turn off the heat.
  8. 8In a pan, heat whole coriander, fennel seeds, cumin, mustard seeds, black pepper, and fenugreek seeds on low flame. Do not roast; just heat until fragrant. Turn off the heat.
  9. 9In a pan, heat whole coriander, fennel seeds, cumin, mustard seeds, black pepper, and fenugreek seeds on low flame. Do not roast; just heat until fragrant. Turn off the heat.
  10. 10Transfer the lukewarm oil to a clean and dry bowl.
  11. 11Transfer the lukewarm oil to a clean and dry bowl.
  12. 12Transfer the lukewarm oil to a clean and dry bowl.
  13. 13Add turmeric powder, Kashmiri red chili powder, asafoetida, nigella seeds, and the crushed spices to the bowl.
  14. 14Add turmeric powder, Kashmiri red chili powder, asafoetida, nigella seeds, and the crushed spices to the bowl.
  15. 15Add turmeric powder, Kashmiri red chili powder, asafoetida, nigella seeds, and the crushed spices to the bowl.
  16. 16Add the chopped green chilies and the chopped mangoes to the bowl. Mix well. Add salt to taste.
  17. 17Add the chopped green chilies and the chopped mangoes to the bowl. Mix well. Add salt to taste.
  18. 18Add the chopped green chilies and the chopped mangoes to the bowl. Mix well. Add salt to taste.
  19. 19Heat a coal and add some oil and asafoetida to it to create smoke. Place a glass jar on top of the coal to infuse the pickle with smoky flavor.
  20. 20Heat a coal and add some oil and asafoetida to it to create smoke. Place a glass jar on top of the coal to infuse the pickle with smoky flavor.
  21. 21Heat a coal and add some oil and asafoetida to it to create smoke. Place a glass jar on top of the coal to infuse the pickle with smoky flavor.
  22. 22Add the prepared pickle mixture into the jar. Cover with a cloth or half-open the lid and keep in sunlight for 3-4 days. Shake once a day to ensure even distribution of oil. To extend shelf life, consider adding vinegar.
  23. 23Add the prepared pickle mixture into the jar. Cover with a cloth or half-open the lid and keep in sunlight for 3-4 days. Shake once a day to ensure even distribution of oil. To extend shelf life, consider adding vinegar.
  24. 24Add the prepared pickle mixture into the jar. Cover with a cloth or half-open the lid and keep in sunlight for 3-4 days. Shake once a day to ensure even distribution of oil. To extend shelf life, consider adding vinegar.

Ingredients

  • 750 grams unripe mangoes
  • 750 grams unripe mangoes
  • 750 grams unripe mangoes
  • 0.5 cup mustard oil
  • 0.5 cup mustard oil
  • 0.5 cup mustard oil
  • 2 tbsp whole coriander
  • 2 tbsp whole coriander
  • 2 tbsp whole coriander
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 1 tsp mustard seeds
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds
  • 0.5 tsp fenugreek seeds
  • 2 tsp fennel seeds
  • 2 tsp fennel seeds
  • 2 tsp fennel seeds
  • 2.5 tsp salt
  • 2.5 tsp salt
  • 2.5 tsp salt
  • 2 tsp asafoetida
  • 2 tsp asafoetida
  • 2 tsp asafoetida
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 0.5 tsp nigella seeds (kalonji)
  • 0.5 tsp nigella seeds (kalonji)
  • 0.5 tsp nigella seeds (kalonji)
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 100 grams green chili (spicy)
  • 100 grams green chili (spicy)
  • 100 grams green chili (spicy)

Equipment

knifevegetable chopper (optional)pangrinder