Directions
- 1Cut the beef into pieces and make some incisions.
- 2Add salt and vinegar to the beef and leave it to marinate for 1 hour.
- 3Heat oil in a frying pan and fry the beef on both sides.
- 4In a bowl, mix yogurt, basin, salt, red chilli, turmeric, coriander powder, garlic powder, chilli flicker, cumin and colour.
- 5Mix the ingredients well to form a paste.
- 6Spread the paste over the fried beef.
- 7Let the marinated beef rest for 3 hours.
- 8Wrap the beef with aluminum foil and parchment paper.
- 9Place the wrapped beef in a pressure cooker with water, bay leaves, cloves, black peppercorns, and star anise.
- 10Cook the beef in the pressure cooker for 1 hour.
Ingredients
- 1 piece beef
- 2 tsp salt
- 2 tbsp vinegar
- 2 tbsp oil
- 1 cup yogurt
- 2 tbsp basin
- 1 tsp salt
- 1 tbsp red chilli
- 1 tsp turmeric
- 1 tbsp coriander powder
- 1 tbsp garlic powder
- 1 tbsp chilli flicker
- 1 tbsp cumin
- 1 pinch colour
- 2 tbsp ketchup
- 1 cup water
- 2 leaves bay leaves
- 2 cloves cloves
- 1 tsp black peppercorns
- 1 star star anise
Equipment
knifeplatebowlwhiskfrying panpressure cookeraluminum foilparchment paper
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