Butter Chicken
Directions
- 1Start by slicing one large red onion and roughly chopping four to five tomatoes.
- 2Heat up oil in a pan.
- 3Add in the garlic and onions and let that caramelize.
- 4Add in your tomatoes and let that cook down until soft.
- 5Add garam masala, Kashmiri red chili, turmeric, cumin, coriander powder, and salt.
- 6Blend it all up.
- 7Add it back to the pan.
- 8Add some cream, sugar, and then fenugreek leaves.
- 9Cube up the chicken.
- 10Marinate the chicken with yogurt and the same spices as before.
- 11Air fry the chicken for 12 minutes at 380 degrees.
- 12Add the air-fried chicken back into the sauce.
Ingredients
- 1 large red onion
- 4 to 5 tomatoes roughly chopped
- oil
- garlic
- garam masala
- Kashmiri red chili
- turmeric
- cumin
- coriander powder
- salt
- cream
- sugar
- fenugreek leaves
- chicken cubed
- yogurt
- spices
Equipment
panblenderair fryer
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup