Instant butter naan and Turkish chicken

Serves 1
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Directions

  1. 1For Butter naan: Mix maida, milk, sugar, vegetable oil, baking powder, and salt.
  2. 2For Butter naan: Mix maida, milk, sugar, vegetable oil, baking powder, and salt.
  3. 3For Butter naan: Mix maida, milk, sugar, vegetable oil, baking powder, and salt.
  4. 4Rest the dough for 30 minutes.
  5. 5Rest the dough for 30 minutes.
  6. 6Rest the dough for 30 minutes.
  7. 7After resting, shape the dough and cook both sides.
  8. 8After resting, shape the dough and cook both sides.
  9. 9After resting, shape the dough and cook both sides.
  10. 10Apply some butter on the cooked naan.
  11. 11Apply some butter on the cooked naan.
  12. 12Apply some butter on the cooked naan.
  13. 13Sprinkle some chopped coriander leaves.
  14. 14Sprinkle some chopped coriander leaves.
  15. 15Sprinkle some chopped coriander leaves.
  16. 16For Turkish chicken: Mix boneless chicken, salt, chilli powder, Kashmiri chilli powder, cumin powder, ginger garlic paste, yogurt, capsicum, and vegetable oil.
  17. 17For Turkish chicken: Mix boneless chicken, salt, chilli powder, Kashmiri chilli powder, cumin powder, ginger garlic paste, yogurt, capsicum, and vegetable oil.
  18. 18For Turkish chicken: Mix boneless chicken, salt, chilli powder, Kashmiri chilli powder, cumin powder, ginger garlic paste, yogurt, capsicum, and vegetable oil.
  19. 19Cook the chicken under medium flame.
  20. 20Cook the chicken under medium flame.
  21. 21Cook the chicken under medium flame.
  22. 22For White sauce: Melt butter and add maida, then saute.
  23. 23For White sauce: Melt butter and add maida, then saute.
  24. 24For White sauce: Melt butter and add maida, then saute.
  25. 25Add milk and mix until it turns slightly thick.
  26. 26Add milk and mix until it turns slightly thick.
  27. 27Add milk and mix until it turns slightly thick.
  28. 28Add Garam masala, pepper powder, oregano, kasurimethi, and salt to the white sauce and mix well.
  29. 29Add Garam masala, pepper powder, oregano, kasurimethi, and salt to the white sauce and mix well.
  30. 30Add Garam masala, pepper powder, oregano, kasurimethi, and salt to the white sauce and mix well.
  31. 31Add the white sauce into the cooked chicken.
  32. 32Add the white sauce into the cooked chicken.
  33. 33Add the white sauce into the cooked chicken.
  34. 34Add a handful of mozzarella cheese and coriander leaves to the chicken mixture.
  35. 35Add a handful of mozzarella cheese and coriander leaves to the chicken mixture.
  36. 36Add a handful of mozzarella cheese and coriander leaves to the chicken mixture.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40Serve and Enjoy.
  41. 41Serve and Enjoy.
  42. 42Serve and Enjoy.

Ingredients

  • 2.5 cup maida
  • 2.5 cup maida
  • 2.5 cup maida
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 3 tbsp vegetable oil
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 kg boneless chicken
  • 0.5 kg boneless chicken
  • 0.5 kg boneless chicken
  • Salt as required
  • Salt as required
  • Salt as required
  • 1.5 tbsp chilli powder
  • 1.5 tbsp chilli powder
  • 1.5 tbsp chilli powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Kashmiri chilli powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 0.5 tsp cumin powder
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 cup yogurt
  • 0.5 piece capsicum
  • 0.5 piece capsicum
  • 0.5 piece capsicum
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1 tbsp maida
  • 1 tbsp maida
  • 1 tbsp maida
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1.5 tsp kasurimethi
  • 1.5 tsp kasurimethi
  • 1.5 tsp kasurimethi
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • 1 handful mozzarella cheese
  • coriander leaves
  • coriander leaves
  • coriander leaves

Equipment

bowl

Tips

  • Mix everything and rest the dough for 30 minutes.
  • Cook the chicken under medium flame.