Instant butter naan and Turkish chicken
Serves 1
Directions
- 1For Butter naan: Mix maida, milk, sugar, vegetable oil, baking powder, and salt.
- 2Rest the dough for 30 minutes.
- 3After resting, shape the dough and cook both sides.
- 4Apply some butter on the cooked naan.
- 5Sprinkle some chopped coriander leaves.
- 6For Turkish chicken: Mix boneless chicken, salt, chilli powder, Kashmiri chilli powder, cumin powder, ginger garlic paste, yogurt, capsicum, and vegetable oil.
- 7Cook the chicken under medium flame.
- 8For White sauce: Melt butter and add maida, then saute.
- 9Add milk and mix until it turns slightly thick.
- 10Add Garam masala, pepper powder, oregano, kasurimethi, and salt to the white sauce and mix well.
- 11Add the white sauce into the cooked chicken.
- 12Add a handful of mozzarella cheese and coriander leaves to the chicken mixture.
- 13Mix well.
- 14Serve and Enjoy.
Ingredients
- 2.5 cup maida
- 1 cup milk
- 1 tbsp sugar
- 3 tbsp vegetable oil
- 1 tsp Baking powder
- 1 tsp salt
- 0.5 kg boneless chicken
- Salt as required
- 1.5 tbsp chilli powder
- 1 tsp Kashmiri chilli powder
- 0.5 tsp cumin powder
- 1 tsp ginger garlic paste
- 0.5 cup yogurt
- 0.5 piece capsicum
- 2 tbsp vegetable oil
- 1.5 tbsp butter
- 1 tbsp maida
- 1 cup milk
- 0.5 tsp Garam masala
- 0.5 tsp pepper powder
- 0.5 tsp oregano
- 1.5 tsp kasurimethi
- 0.5 tsp salt
- 1 handful mozzarella cheese
- coriander leaves
Equipment
bowl
Tips
- Mix everything and rest the dough for 30 minutes.
- Cook the chicken under medium flame.
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