Most Flavorful Chicken
Serves 1
Directions
- 1Add two tablespoons of butter to the skillet and stir until it melts.
- 2Add four chicken legs to the skillet and start frying them.
- 3Season the chicken legs with one teaspoon of salt.
- 4Add half a teaspoon of black pepper over the chicken legs.
- 5Add one teaspoon of paprika, spreading it over the top.
- 6Turn the chicken legs to brown the other side as well.
- 7Remove the chicken legs from the pan, place them on a plate, and set them aside.
- 8In the same skillet, add one sliced onion.
- 9Add one teaspoon of salt, half a teaspoon of black pepper, three minced cloves of garlic, and 200 grams of sliced champignon mushroom.
- 10Sauté everything well until lightly golden.
- 11Add two tablespoons of wheat flour and keep stirring until everything is well combined.
- 12Add one cup of chicken broth and stir again to incorporate it into the sauté.
- 13Add one cup of heavy cream.
- 14Mix a bit more until it reaches a smooth consistency.
- 15Add bay leaf to taste.
- 16Add back the fried chicken legs.
- 17Cover and let it cook for 5 minutes.
- 18Add parsley to taste on top.
- 19Remove the chicken legs from the pan and place them on a plate.
- 20Add a little more of the creamy sauce over the chicken legs.
Ingredients
- 2 tablespoons butter
- 4 chicken legs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 onion, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves garlic, minced
- 200 grams champignon mushroom, sliced
- 2 tablespoons wheat flour
- 1 cup chicken broth
- 1 cup heavy cream
- to taste bay leaf
- to taste parsley
Equipment
skilletplate
Tips
- Sautéing everything well until lightly golden guarantees the perfect result for the mushroom sauce.
- Mixing until the sauce reaches a smooth consistency is crucial for a perfect outcome.
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