Most Flavorful Chicken

Serves 1
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Directions

  1. 1Add two tablespoons of butter to the skillet and stir until it melts.
  2. 2Add four chicken legs to the skillet and start frying them.
  3. 3Season the chicken legs with one teaspoon of salt.
  4. 4Add half a teaspoon of black pepper over the chicken legs.
  5. 5Add one teaspoon of paprika, spreading it over the top.
  6. 6Turn the chicken legs to brown the other side as well.
  7. 7Remove the chicken legs from the pan, place them on a plate, and set them aside.
  8. 8In the same skillet, add one sliced onion.
  9. 9Add one teaspoon of salt, half a teaspoon of black pepper, three minced cloves of garlic, and 200 grams of sliced champignon mushroom.
  10. 10Sauté everything well until lightly golden.
  11. 11Add two tablespoons of wheat flour and keep stirring until everything is well combined.
  12. 12Add one cup of chicken broth and stir again to incorporate it into the sauté.
  13. 13Add one cup of heavy cream.
  14. 14Mix a bit more until it reaches a smooth consistency.
  15. 15Add bay leaf to taste.
  16. 16Add back the fried chicken legs.
  17. 17Cover and let it cook for 5 minutes.
  18. 18Add parsley to taste on top.
  19. 19Remove the chicken legs from the pan and place them on a plate.
  20. 20Add a little more of the creamy sauce over the chicken legs.

Ingredients

  • 2 tablespoons butter
  • 4 chicken legs
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 onion, sliced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 3 cloves garlic, minced
  • 200 grams champignon mushroom, sliced
  • 2 tablespoons wheat flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • to taste bay leaf
  • to taste parsley

Equipment

skilletplate

Tips

  • Sautéing everything well until lightly golden guarantees the perfect result for the mushroom sauce.
  • Mixing until the sauce reaches a smooth consistency is crucial for a perfect outcome.
Most Flavorful Chicken | Clip Recipe