Serves 1
Directions
- 1Chop the onion into slices.
- 2Dice the tomatoes.
- 3Chop the green chilies.
- 4Finely chop the fresh coriander.
- 5Add 1 kg of chicken to a kadahi.
- 6Add bay leaf, star anise, cardamom, cinnamon, and black peppercorns.
- 7Add 0.5 onion, 2 tsp garlic, 1 inch ginger, 1 tsp salt, 1 tsp fennel seeds, 1 tsp cumin seeds, and 1 tbsp coriander.
- 8Pour 1.5 liters of water into the kadahi.
- 9Cover the kadahi and boil for 15 minutes to prepare the yakhni.
- 10After 15 minutes, separate the chicken, spices, and yakhni into different bowls.
- 11In the same pan, add 3 tbsp of oil.
- 12Add 1 onion and 1 tbsp garlic paste to the oil and sauté until golden brown.
- 13Add 2 green chilies and 0.5 tsp cumin.
- 14Add the boiled chicken and sauté well.
- 15Add 3 tomatoes, 1 tbsp salt, 1 tbsp red chili powder, 0.5 tsp black pepper, and fresh coriander.
- 16Mix well and cook to form a masala.
- 17Once the chicken is prepared, add the prepared yakhni.
- 18Add 2 cups of soaked sella rice.
- 19Boil on high flame until 80% of the water dries.
- 20Garnish with fresh coriander, green chilies, and 1 tsp garam masala.
- 21Cover and cook on low heat for dum.
- 22Serve the prepared Chicken Yakhni Pulao.
Ingredients
- 1 kg Chicken
- 2 cups Sella Rice
- Bayleaf
- Star Anise
- Cardamom
- Cinnamon
- Long Black Pepper Corns
- 0.5 Onion
- 2 tsp Garlic
- 1 inch Ginger
- 1 tsp Salt
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Coriander
- 1.5 Liter Water
- 3 tbsp Oil
- 2 Green Chillies
- 3 Tomatoes
- 1 tbsp Red Chilli Powder
- 0.5 tsp Black Pepper
- Fresh Coriander
- 1 tsp Garam Masala
- 1 Onion
- 1 tbsp Garlic paste
- 0.5 tsp Cumin
Equipment
KadahiCutting boardKnifeSmall bowlsSpatulaLidServing plate
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