Serves 1
Directions
- 1Cut the brinjal into circles and place them in a large bowl.
- 2Add ginger garlic chilli paste, basic spices, salt, and besan to the brinjal and mix well.
- 3Apply the mixture generously on both sides of the brinjal.
- 4Take fresh yogurt, add basic spices and sugar, and whisk well.
- 5Heat a frying pan with a little oil.
- 6Fry the brinjal on both sides until crispy.
- 7Add a little kasuri methi.
- 8Pour the yogurt mixture over the brinjal.
- 9Top with fried onions and freshly chopped coriander.
- 10Cook on a slow flame until ready.
Ingredients
- 1 big Brinjal
- 2 tbsp Ginger garlic chilli paste
- 0.5 tsp Haldi
- 1 tsp Coriander powder
- 2 tsp Red chilli powder
- to taste Salt
- 2 tsp Besan
- 200 gms Thick Dahi
- 0.5 tsp Haldi
- 1 tsp Coriander powder
- 2 tsp Red chilli powder
- 1 tsp Sugar
- 30 gms Fried Onions
- 1 handful Coriander
Equipment
large bowlfrying pan
Tips
- Fry the brinjal until crispy on both sides.
- Cook on slow flame after adding the yogurt mixture.
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