Dahi Tawa Baigan

Serves 1
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Directions

  1. 1Cut the brinjal into circles and place them in a large bowl.
  2. 2Cut the brinjal into circles and place them in a large bowl.
  3. 3Cut the brinjal into circles and place them in a large bowl.
  4. 4Add ginger garlic chilli paste, basic spices, salt, and besan to the brinjal and mix well.
  5. 5Add ginger garlic chilli paste, basic spices, salt, and besan to the brinjal and mix well.
  6. 6Add ginger garlic chilli paste, basic spices, salt, and besan to the brinjal and mix well.
  7. 7Apply the mixture generously on both sides of the brinjal.
  8. 8Apply the mixture generously on both sides of the brinjal.
  9. 9Apply the mixture generously on both sides of the brinjal.
  10. 10Take fresh yogurt, add basic spices and sugar, and whisk well.
  11. 11Take fresh yogurt, add basic spices and sugar, and whisk well.
  12. 12Take fresh yogurt, add basic spices and sugar, and whisk well.
  13. 13Heat a frying pan with a little oil.
  14. 14Heat a frying pan with a little oil.
  15. 15Heat a frying pan with a little oil.
  16. 16Fry the brinjal on both sides until crispy.
  17. 17Fry the brinjal on both sides until crispy.
  18. 18Fry the brinjal on both sides until crispy.
  19. 19Add a little kasuri methi.
  20. 20Add a little kasuri methi.
  21. 21Add a little kasuri methi.
  22. 22Pour the yogurt mixture over the brinjal.
  23. 23Pour the yogurt mixture over the brinjal.
  24. 24Pour the yogurt mixture over the brinjal.
  25. 25Top with fried onions and freshly chopped coriander.
  26. 26Top with fried onions and freshly chopped coriander.
  27. 27Top with fried onions and freshly chopped coriander.
  28. 28Cook on a slow flame until ready.
  29. 29Cook on a slow flame until ready.
  30. 30Cook on a slow flame until ready.

Ingredients

  • 1 big Brinjal
  • 1 big Brinjal
  • 1 big Brinjal
  • 2 tbsp Ginger garlic chilli paste
  • 2 tbsp Ginger garlic chilli paste
  • 2 tbsp Ginger garlic chilli paste
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tsp Red chilli powder
  • 2 tsp Red chilli powder
  • 2 tsp Red chilli powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 2 tsp Besan
  • 2 tsp Besan
  • 2 tsp Besan
  • 200 gms Thick Dahi
  • 200 gms Thick Dahi
  • 200 gms Thick Dahi
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 0.5 tsp Haldi
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 2 tsp Red chilli powder
  • 2 tsp Red chilli powder
  • 2 tsp Red chilli powder
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 1 tsp Sugar
  • 30 gms Fried Onions
  • 30 gms Fried Onions
  • 30 gms Fried Onions
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander

Equipment

large bowlfrying pan

Tips

  • Fry the brinjal until crispy on both sides.
  • Cook on slow flame after adding the yogurt mixture.